• Flat lay of three wooden chopsticks in vibrant dotted sleeves—white, red, and blue—each adorned with elegant Mizuhiki cord decorations, arranged side by side on a clean white background.
  • A set of three wooden chopsticks adorned with colorful dotted sleeves in white, red, and blue, each tied with intricate Mizuhiki cords in complementary metallic hues, arranged on a white background.
  • A packaged set of three wooden chopsticks in colorful dotted sleeves—white, red, and blue—secured with decorative Mizuhiki cords, neatly encased in a transparent plastic sleeve for presentation.
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Hashikatsu

Banzai White Yanagi Chopsticks (3 Pairs)

Banzai White Yanagi Chopsticks (3 Pairs)

$19.00 USD
$19.00 USD
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Celebrate life’s most joyful moments with the elegant Banzai White Yanagi Chopsticks, a set of three pairs crafted in the authentic Yanagibashi tradition. Known for their slender, elongated shape reminiscent of willow branches, Yanagibashi chopsticks provide both elegance and practicality, ensuring a refined dining experience for any occasion.

Each pair is encased in a vibrant polka-dotted sleeve available in white, navy, and red, complemented by a beautifully tied mizuhiki knot. Mizuhiki, a traditional Japanese decorative cord, symbolizes celebration, connection, and the bonds that unite us. With knots in festive colors such as gold, pink, and silver, these chopsticks bring a touch of sophistication and cultural depth to your table setting, making them ideal for commemorating weddings, anniversaries, or other special events.

Designed to combine functionality and aesthetic charm, the Banzai White Yanagi Chopsticks are perfect for hosting formal dinners or as a meaningful gift. They represent the harmony of Japanese craftsmanship and the spirit of celebration, elevating every occasion with grace and tradition.

Detail

Size: L 9.4in / L 24cm
Material: Yoshino Cedar

Care ＆ Use

  • Reusable
  • Handwash only
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Chopsticks: A Tradition of Elegance and Purpose

In Japan, chopsticks symbolize more than dining; they reflect culture and artistry. Iwai-bashi, or celebratory chopsticks, are used during New Year’s, weddings, and other special occasions. With a distinctive design often tapered at both ends, they symbolize gratitude and harmony, embodying the spirit of sharing meals with deities and loved ones.

During the Edo period, chopsticks adapted to practical needs, with single-use options introduced for hygiene in dining. While often associated with impermanence, using sustainably sourced wood elevates these chopsticks into a blend of tradition and environmental respect. Artisans carefully select materials, ensuring that even everyday items honor nature while maintaining cultural significance.

From festive occasions to daily meals, chopsticks remain a timeless emblem of Japanese heritage. Balancing functionality, beauty, and sustainability, they continue to celebrate the connections between people, rituals, and the environment.

Brand History

Established in 1910 in Tokyo’s Chiyoda district, Hashikatsu has become a symbol of luxury in Japanese chopstick craftsmanship. Trusted by the Imperial Household, the brand creates exquisite pieces for high-end hotels, fine dining establishments, and special occasions. Each chopstick showcases unparalleled precision and artistry, representing over a century of dedication to excellence.

Hashikatsu blends tradition and innovation, crafting chopsticks from domestic wood with sustainable practices. Every design exudes sophistication, transforming functional utensils into symbols of refined Japanese culture. Their meticulous attention to detail elevates the dining experience, offering a touch of elegance to both everyday use and grand celebrations.

With a legacy rooted in quality and tradition, Hashikatsu continues to redefine luxury, bridging Japan’s rich heritage with modern lifestyles. As a global ambassador of Japanese elegance, the brand ensures the art of chopstick-making remains timeless and celebrated.