omakase Spotlight: Ishizuchi Knives

Our latest Ishizuchi knives showcase hand-forged Blue Steel No.2 blades with magnolia wood handles and buffalo horn ferrules, blending timeless craftsmanship with a unique touch.

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Discover the Craftsmanship Behind Premium Higonokami Knives

Explore the craftsmanship and performance behind our premium Higonokami knives.

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Meet Omakase Artisans:
Yamawaki Knives

The unparalleled craftsmanship of Yamawaki Knives, expertly captured through the lens of the photographer Irwin Wong.