omakase Spotlight: Ishizuchi Knives
Our latest Ishizuchi knives showcase hand-forged Blue Steel No.2 blades with magnolia wood handles and buffalo horn ferrules, blending timeless craftsmanship with a unique touch.
Discover the Craftsmanship Behind Premium Higonokami Knives
Explore the craftsmanship and performance behind our premium Higonokami knives.
Meet Omakase Artisans:
Yamawaki Knives
The unparalleled craftsmanship of Yamawaki Knives, expertly captured through the lens of the photographer Irwin Wong.