


Bizen Ware Urushi-kake Kushime Tumbler
Fine comb marks, the kushime of the name, run around the lower wall, where pale blue grey glaze has settled into the clay in drifting, uneven patches. Above, the body darkens through iron brown toward the rim, where a band of urushi lacquer closes the form in black. Hikari Kiln points to the smooth feel this lacquer gives the lip. The earth beneath is Echizen clay, rich in iron, the ground on which Echizen ware has stood for some 850 years among Japan’s Six Ancient Kilns. Its warmth shows in every unglazed passage, quiet and grained. The wide mouth takes ice with ease, suited to shochu and just as well to iced coffee. Each cup is presented in its own box.
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Hikari Kiln

