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Hirota Glass

Edo Kiriko Soy Sauce Dispenser

Edo Kiriko Soy Sauce Dispenser

$69.00 USD
$69.00 USD
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Style

Designed and developed in 1976 to replace the screw-type lids of glass soy sauce dispensers, this award-winning soy sauce dispenser solved the common problem of soy sauce dripping while in use with its innovative ground lid.

This product has been praised highly for multiple years, not only due to its long period of being manufactured but also because of its exceptional functionality compared to many other soy sauce dispensers.

Detail

Size: W2.4in x L2.4in x H4.4in / W6.0cm × L6.0cm x H11.3cm
Capacity: 3.4oz / 100ml
Material: Glass

Care ＆ Use

  • Handwash only
  • Do not use in microwave or oven
  • Due to handmade carving characteristics, each piece has subtle variations in size and appearance.
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History of Edo Kiriko

The traditional craft of "Edo Kiriko" began in the city of Edo (modern day Tokyo) during the 19th century and underwent its unique evolution by incorporating the cutting techniques of European glass brought to Japan during the Meiji era (late 19th century). 

This unique glassware technique was recognized by the Japanese government in 2002 as a National Traditional Craft. Glassware which can be labeled “Edo Kiriko” is strictly reserved for producers who employ artisans who practice the traditional techniques developed during the 19th century.

Brand History

Hirota artisans inherit traditional handicraft techniques such as Edo Kriko, finely cut glass, and Edo Glass, the local Tokyo style. Founded in Tokyo in 1899, Hiroto Glass has established itself as one of the pioneers of Japanese Glassware, developing new artisan glassware with a focus on the reproduction of classic products popular back in the Taisho period.