• Open paulownia wood gift box featuring gold Ichimatsu lacquer chopsticks with a Maneki-neko illustration on the lid.
  • Elegant gold Ichimatsu lacquer chopsticks with a sleek and minimalist design against a white background.
  • Close-up of the golden Ichimatsu pattern on the lacquered chopsticks showcasing fine craftsmanship.
  • Detailed view of the tapered tips of the chopsticks highlighting their smooth and polished finish.
  • Closed paulownia wood gift box with a detailed illustration of a Maneki-neko and vibrant gold accents.
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Hyozaemon

Gold Ichimatsu Lacquer Chopsticks with Maneki-neko Paulownia Gift Box

Gold Ichimatsu Lacquer Chopsticks with Maneki-neko Paulownia Gift Box

$59.00 USD
$59.00 USD
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Celebrate tradition and charm with these Gold Ichimatsu Lacquer Chopsticks, crafted by the esteemed artisan Hyozaemon. The chopsticks feature a warm natural wood finish accented with gold ichimatsu detailing, embodying timeless elegance and Japanese artistry.

Presented in a finely crafted paulownia wood box, the set is adorned with a delightful Maneki-neko design—a symbol of good fortune and prosperity. The inviting design makes these chopsticks a meaningful gift for loved ones or a special addition to your own table.

Thoughtfully designed for both aesthetic and practical use, these chopsticks combine functionality with cultural significance, offering a perfect balance of tradition and style.

Detail

Size: 23.5cm
Material: Natural wood
Coating on the tips: Natural Lacquer
Coating on the handle: Urethane coating

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid metal scrubs or abrasive detergents
  • Store safely
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Timeless Artistry in Japanese Chopsticks

The scenic coastal city of Obama, located in Fukui Prefecture, has been a cornerstone of Japan’s lacquered chopstick-making tradition for approximately 400 years. During the early Edo period (1603–1868), Obama flourished as a hub of trade and culture, with the craft of Wakasa-nuri lacquerware being established by the artisan Sanjuro Matsuura. Inspired by the seabed of Wakasa Bay, these artisans developed intricate techniques, such as embedding materials like eggshells and seashells into lacquer, which elevated chopsticks into functional works of art.

Obama’s lacquered chopsticks became renowned for their smooth texture and lustrous finishes, quickly earning a place in refined dining culture. The meticulous attention to detail, from hand-carving to the application of natural lacquer, helped establish the region’s reputation for excellence. Today, Obama produces over 80% of Japan’s lacquered chopsticks, continuing to blend time-honored methods with modern innovation to meet contemporary lifestyles.

Brand History

Founded in 1921, Hyozaemon embodies the rich heritage of Obama’s chopstick-making tradition. For over a century, the brand has upheld its dedication to quality, sustainability, and design, creating chopsticks that reflect the essence of Japanese dining culture.

Hyozaemon’s commitment to craftsmanship is evident in every pair of chopsticks. By carefully selecting natural materials and using 100% natural lacquer, the brand ensures that each piece is both safe and beautiful. Their philosophy, “Chopsticks are food,” underscores the importance of safety and functionality, enhancing every dining experience.

Notable collections include the “Kezuri Bashi” series, celebrated for its ergonomic design and hand-carved silky finish, and the “Kattobashi” line, which creatively repurposes broken baseball bats into unique chopsticks. These innovative products demonstrate Hyozaemon’s ability to blend sustainability with artistry.

Hyozaemon is more than a maker of chopsticks; it is a custodian of Japanese craftsmanship. By harmonizing tradition with modernity, the brand invites you to experience the artistry and culture embedded in every meal.