• Akadaruma chopsticks set in a natural wooden box featuring a red Daruma illustration on the lid.
  • Pair of red lacquered chopsticks with gold detailing, highlighting their minimalist yet elegant design.
  • Close-up of the lacquered finish and gold accents on the Akararuma chopsticks, emphasizing craftsmanship.
  • Tapered tips of the Akararuma chopsticks designed for precision and traditional Japanese dining.
  • Closed wooden box with a red Daruma illustration, symbolizing good fortune and resilience.
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Hyozaemon

Gold Ichimatsu Red Lacquer Chopsticks with Red Daruma Paulownia Gift Box

Gold Ichimatsu Red Lacquer Chopsticks with Red Daruma Paulownia Gift Box

$59.00 USD
$59.00 USD
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Crafted by the artisan Hyozaemon, these red lacquered chopsticks are adorned with a subtle gold ichimatsu motif, a design that embodies harmony and balance. The vibrant red is paired with sleek gold accents, creating a timeless aesthetic.

Presented in a paulownia wood gift box featuring the iconic Red Daruma symbol, this set captures the essence of Japanese tradition and thoughtful craftsmanship. The Daruma, a symbol of perseverance and good fortune, adds a meaningful touch to this elegant piece.

Ideal for gifting or enhancing your dining rituals, this set is a celebration of understated luxury and cultural artistry.

Detail

Size: 23.5cm
Material: Natural wood
Coating on the tips: Natural Lacquer
Coating on the handle: Urethane coating

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid metal scrubs or abrasive detergents
  • Store safely
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Timeless Artistry in Japanese Chopsticks

The scenic coastal city of Obama, located in Fukui Prefecture, has been a cornerstone of Japan’s lacquered chopstick-making tradition for approximately 400 years. During the early Edo period (1603–1868), Obama flourished as a hub of trade and culture, with the craft of Wakasa-nuri lacquerware being established by the artisan Sanjuro Matsuura. Inspired by the seabed of Wakasa Bay, these artisans developed intricate techniques, such as embedding materials like eggshells and seashells into lacquer, which elevated chopsticks into functional works of art.

Obama’s lacquered chopsticks became renowned for their smooth texture and lustrous finishes, quickly earning a place in refined dining culture. The meticulous attention to detail, from hand-carving to the application of natural lacquer, helped establish the region’s reputation for excellence. Today, Obama produces over 80% of Japan’s lacquered chopsticks, continuing to blend time-honored methods with modern innovation to meet contemporary lifestyles.

Brand History

Founded in 1921, Hyozaemon embodies the rich heritage of Obama’s chopstick-making tradition. For over a century, the brand has upheld its dedication to quality, sustainability, and design, creating chopsticks that reflect the essence of Japanese dining culture.

Hyozaemon’s commitment to craftsmanship is evident in every pair of chopsticks. By carefully selecting natural materials and using 100% natural lacquer, the brand ensures that each piece is both safe and beautiful. Their philosophy, “Chopsticks are food,” underscores the importance of safety and functionality, enhancing every dining experience.

Notable collections include the “Kezuri Bashi” series, celebrated for its ergonomic design and hand-carved silky finish, and the “Kattobashi” line, which creatively repurposes broken baseball bats into unique chopsticks. These innovative products demonstrate Hyozaemon’s ability to blend sustainability with artistry.

Hyozaemon is more than a maker of chopsticks; it is a custodian of Japanese craftsmanship. By harmonizing tradition with modernity, the brand invites you to experience the artistry and culture embedded in every meal.