• Gold Sprinkle Lacquer Chopsticks displayed in a black Daruma paulownia gift box by Hyozaemon.
  • Gold Sprinkle Lacquer Chopsticks by Hyozaemon, crafted with elegance and durability.
  • Close-up of gold sprinkle lacquer detailing on Hyozaemon chopsticks, showcasing fine craftsmanship.
  • Close-up of finely tapered tips of Hyozaemon's Gold Sprinkle Lacquer Chopsticks for precision use.
  • Closed paulownia gift box with a black Daruma illustration for Hyozaemon lacquer chopsticks.
1 5
Hyozaemon

Gold Sprinkle Lacquer Chopsticks with Black Daruma Paulownia Gift Box

Gold Sprinkle Lacquer Chopsticks with Black Daruma Paulownia Gift Box

$59.00 USD
$59.00 USD
Sale Coming Soon
Shipping calculated at checkout.

Experience the elegance of Japanese craftsmanship with these Gold Sprinkle Lacquer Chopsticks, designed by the renowned artisan Hyozaemon. Featuring a sleek black lacquer finish with a delicate scatter of golden specks, this set is both minimalist and refined. The natural wooden tips provide a warm contrast to the lustrous handles, ensuring practicality and aesthetic balance.

Housed in a finely crafted paulownia wood gift box adorned with the Black Daruma motif, this set symbolizes perseverance and prosperity, making it a thoughtful choice for gifting or adding sophistication to your dining rituals.

Every detail of these chopsticks reflects the timeless beauty of Japanese tradition and modern sensibility.

Detail

Size: 23.5cm
Material: Natural wood
Coating on the tips: Natural Lacquer
Coating on the handle: Urethane coating

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid metal scrubs or abrasive detergents
  • Store safely
View full details

Timeless Artistry in Japanese Chopsticks

The scenic coastal city of Obama, located in Fukui Prefecture, has been a cornerstone of Japan’s lacquered chopstick-making tradition for approximately 400 years. During the early Edo period (1603–1868), Obama flourished as a hub of trade and culture, with the craft of Wakasa-nuri lacquerware being established by the artisan Sanjuro Matsuura. Inspired by the seabed of Wakasa Bay, these artisans developed intricate techniques, such as embedding materials like eggshells and seashells into lacquer, which elevated chopsticks into functional works of art.

Obama’s lacquered chopsticks became renowned for their smooth texture and lustrous finishes, quickly earning a place in refined dining culture. The meticulous attention to detail, from hand-carving to the application of natural lacquer, helped establish the region’s reputation for excellence. Today, Obama produces over 80% of Japan’s lacquered chopsticks, continuing to blend time-honored methods with modern innovation to meet contemporary lifestyles.

Brand History

Founded in 1921, Hyozaemon embodies the rich heritage of Obama’s chopstick-making tradition. For over a century, the brand has upheld its dedication to quality, sustainability, and design, creating chopsticks that reflect the essence of Japanese dining culture.

Hyozaemon’s commitment to craftsmanship is evident in every pair of chopsticks. By carefully selecting natural materials and using 100% natural lacquer, the brand ensures that each piece is both safe and beautiful. Their philosophy, “Chopsticks are food,” underscores the importance of safety and functionality, enhancing every dining experience.

Notable collections include the “Kezuri Bashi” series, celebrated for its ergonomic design and hand-carved silky finish, and the “Kattobashi” line, which creatively repurposes broken baseball bats into unique chopsticks. These innovative products demonstrate Hyozaemon’s ability to blend sustainability with artistry.

Hyozaemon is more than a maker of chopsticks; it is a custodian of Japanese craftsmanship. By harmonizing tradition with modernity, the brand invites you to experience the artistry and culture embedded in every meal.