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Ishizuchi Knives

Ishizuchi Blue Super Steel Kiritsuke Knife Walnut Handle

Ishizuchi Blue Super Steel Kiritsuke Knife Walnut Handle

$309.00 USD
$309.00 USD
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Introducing the Tosa "kuro-uchi" Kiritsuke knife - a true culinary gem.

Crafted from Aogami Blue Super Steel, renowned for its remarkable durability and sharpness, this versatile knife excels in slicing sashimi and dicing vegetables with precision.

With an octagonal handle made of Japanese walnut, designed to offer a comfortable grip, this knife is ready to conquer any culinary task.

Detail

Length: 36.5cm / 14.4in
Blade length: 21cm / 8.3in
Handle length: 14cm / 5.5in
Weight: Approx. 182g / 6.4oz
Handle: Walnut

Note on Kiritsuke Knife Tip:
The Kiritsuke knife features a finely tapered tip known as a “K-tip,” which is extremely thin and delicate by design. In some cases, the tip may appear slightly chipped or irregular upon arrival—this is not a defect. These features are a normal result of the sharpening process used to achieve the Kiritsuke’s signature profile. If a more refined or polished tip is desired, some users choose to consult a professional for additional honing after purchase.
We appreciate your understanding that minor irregularities at the tip do not affect performance and are not considered grounds for return or replacement.

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Tosa Knives 

Tosa Knives, also known as Tosa Hamono, boast a rich history dating back over 400 years. Their origins lie in the Tosa domain (present-day Kochi Prefecture) on the island of Shikoku, where skilled blacksmiths honed their craft to create not just swords, but also tools for everyday life. The traditional forging technique, called Warikomi, involves layering different steels for strength and flexibility.

While still deeply rooted in tradition, modern Tosa knives incorporate additional techniques like Damascus steel forging, creating beautiful layered patterns on the blade. They also utilize textures like Tsuchime (hammered finish) and Nashiji (pear skin finish) to enhance the knife's aesthetic and functionality. Today, Tosa knives remain highly sought after for their exceptional craftsmanship, making them coveted tools for both professional chefs and home cooks alike.

Brand Story

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.