Ishizuchi Blue Steel No.2 Santoku Knife Walnut Handle

Ishizuchi Knives

Ishizuchi Blue Steel No.2 Santoku Knife Walnut Handle

Name: Ishizuchi Blue Steel No.2 Santoku Knife Walnut Handle
Brand: Ishizuchi Knives
SKU: ikn030010404
Price: 169.00 USD
Availability: InStock

$169.00

Tosa's blacksmith tradition stretches back over 400 years, rooted in the forest-dense mountains of Shikoku where durable, high-performance tools were a practical necessity long before they became a craft category. Ishizuchi Knives was founded in 1920 in Ehime Prefecture by Tomika Kajiura, taking its name from Ishizuchi Mountain, the highest peak in western Japan. The fourth generation continues that work today, forging with techniques derived from Japanese sword-making and passed down across centuries of Tosa blade craft. This santoku is built around Blue Steel No. 2, a carbon steel containing chromium and tungsten that gives the blade both hardness and toughness — edge retention that outlasts standard carbon steels, combined with a responsiveness to sharpening that harder steels often sacrifice. The outer layer is soft carbon steel, which keeps the blade accessible on the whetstone. The hand-forged surface carries the individual texture of the maker's work, each knife differing slightly from the next as a result of the free-forging method Tosa is known for. The handle is walnut with a buffalo horn ferrule at the collar.

Details

Length: 31.5cm / 12.4in
Blade length: 16.5cm / 6.5in
Handle length: 13.5cm / 5.3in
Weight: Approx. 132g / 4.7oz
Handle: Walnut

The handle is crafted from natural walnut wood and finished to preserve its natural character, rather than being sealed with heavy synthetic coatings such as polyurethane. As a result, slight fiber raising or a subtle roughness may appear with regular use, particularly after washing and drying. These minor changes are not considered defects. If desired, the surface can be gently smoothed using fine grit sandpaper for simple at home care.

Care & Use

Handwash only
Keep it dry
Avoid cutting through bones
No metal scrubs or abrasive detergents
Store safely
Sharpen as needed

Check our tips for Care Information.

Ishizuchi Blue Steel No.2 Santoku Knife Walnut Handle

$169.00

Meet the Artisan

Ishizuchi Knives

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.