• Full view of the Ishizuchi Blue Steel No.2 Chef Knife with a magnolia handle, showcasing its traditional Japanese design on a textured background.
  • Close-up of the blade on the Ishizuchi Blue Steel No.2 Chef Knife with engraved kanji characters on a light background.
  • Detailed shot of the blade's edge on the Ishizuchi Blue Steel No.2 Chef Knife, highlighting the sharpness and craftsmanship.
  • Close-up of the magnolia wood handle of the Ishizuchi Blue Steel No.2 Chef Knife, showcasing its natural wood grain and ergonomic shape.
  • Close-up of the kanji engraving on the Ishizuchi Blue Steel No.2 Chef Knife blade, emphasizing its cultural authenticity.
  • Detailed view of the buffalo horn ferrule on the Ishizuchi Blue Steel No.2 Chef Knife handle, emphasizing its sleek, polished finish.
  • Ishizuchi Blue Steel No.2 Chef Knife with magnolia handle displayed next to a minimalist black box on a light background.
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Ishizuchi Knives

Ishizuchi Blue Steel No.2 Chef Knife Magnolia Handle

Ishizuchi Blue Steel No.2 Chef Knife Magnolia Handle

$219.00 USD
$219.00 USD
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Only 3 left in stock

Expertly crafted to meet the demands of professional and home kitchens alike, the Ishizuchi Blue Steel No.2 Chef Knife offers exceptional versatility and performance. Forged from Blue Steel No.2, the blade retains a razor-sharp edge, enabling precise cuts across a variety of ingredients, from delicate herbs to robust cuts of meat. Known as the Gyuto in Japan, this chef knife features a slightly curved edge and pointed tip, making it adept at both slicing and chopping with ease and precision.

The magnolia wood handle provides a comfortable, lightweight grip that enhances control and balance. Accented by a buffalo horn ferrule, the handle achieves a seamless blend of durability and elegance, reinforcing the connection between blade and handle while adding a refined, natural touch.

The blade's rugged, hand-forged texture not only showcases the artisan’s skill but also adds a unique character, giving each knife an authentic and distinctive look that celebrates traditional craftsmanship.

This chef knife is designed for those who value both craftsmanship and functionality in their kitchen tools. With the Ishizuchi Blue Steel No.2 Chef Knife in hand, experience the fluidity and control that elevate each cut, transforming everyday tasks into moments of culinary mastery.

Detail

Length: 33cm / 13in
Blade length: 18cm / 7.1in
Handle length: 4.5cm / 1.8in
Handle Material: Magnolia

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Tosa Knives

Tosa Knives, also known as Tosa Hamono, boast a rich history dating back over 400 years. Their origins lie in the Tosa domain (present-day Kochi Prefecture) on the island of Shikoku, where skilled blacksmiths honed their craft to create not just swords, but also tools for everyday life. The traditional forging technique, called Warikomi, involves layering different steels for strength and flexibility.

While still deeply rooted in tradition, modern Tosa knives incorporate additional techniques like Damascus steel forging, creating beautiful layered patterns on the blade. They also utilize textures like Tsuchime (hammered finish) and Nashiji (pear skin finish) to enhance the knife's aesthetic and functionality. Today, Tosa knives remain highly sought after for their exceptional craftsmanship, making them coveted tools for both professional chefs and home cooks alike.

Brand Story

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.