Ishizuchi Blue Steel No.2 Chef Knife Magnolia Handle
Ishizuchi Blue Steel No.2 Chef Knife Magnolia Handle
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Expertly crafted to meet the demands of professional and home kitchens alike, the Ishizuchi Blue Steel No.2 Chef Knife offers exceptional versatility and performance. Forged from Blue Steel No.2, the blade retains a razor-sharp edge, enabling precise cuts across a variety of ingredients, from delicate herbs to robust cuts of meat. Known as the Gyuto in Japan, this chef knife features a slightly curved edge and pointed tip, making it adept at both slicing and chopping with ease and precision.
The magnolia wood handle provides a comfortable, lightweight grip that enhances control and balance. Accented by a buffalo horn ferrule, the handle achieves a seamless blend of durability and elegance, reinforcing the connection between blade and handle while adding a refined, natural touch.
The blade's rugged, hand-forged texture not only showcases the artisan’s skill but also adds a unique character, giving each knife an authentic and distinctive look that celebrates traditional craftsmanship.
This chef knife is designed for those who value both craftsmanship and functionality in their kitchen tools. With the Ishizuchi Blue Steel No.2 Chef Knife in hand, experience the fluidity and control that elevate each cut, transforming everyday tasks into moments of culinary mastery.
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Detail
Care & Use
Care & Use
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