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Ishizuchi Knives

Ishizuchi Blue Steel No.2 Chef Knife Walnut Handle

Ishizuchi Blue Steel No.2 Chef Knife Walnut Handle

$219.00 USD
$219.00 USD
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Expertly forged from Blue Steel No.2, the Ishizuchi Chef Knife delivers a sharp, enduring edge suited to a wide range of kitchen tasks—from delicate slicing to confident chopping. Known as the Gyuto in Japan, its gently curved blade and pointed tip offer versatility and precision, making it an essential tool for both home cooks and professionals.

This version features a walnut wood handle, adding a sense of depth and richness to the overall design. Denser and more robust than lighter wood types, walnut offers a grounded, substantial feel in the hand while maintaining a smooth, refined balance. A buffalo horn ferrule reinforces the junction between blade and handle, lending both visual contrast and structural integrity.

Each blade bears the textured surface of hand-forging, celebrating the artisan’s skill and giving every knife its own distinct character. From the rhythm of everyday prep to moments of focused craftsmanship, this knife transforms simple tasks into deliberate, satisfying movements.

The Ishizuchi Blue Steel No.2 Chef Knife with walnut handle is more than a kitchen tool—it’s a finely tuned extension of the hand, built to perform and age beautifully over time.

Length: 33cm / 13in
Blade length: 18cm / 7.1in
Handle length: 4.5cm / 1.8in
Handle Material: Walnut

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Tosa Knives 

Tosa Knives, also known as Tosa Hamono, boast a rich history dating back over 400 years. Their origins lie in the Tosa domain (present-day Kochi Prefecture) on the island of Shikoku, where skilled blacksmiths honed their craft to create not just swords, but also tools for everyday life. The traditional forging technique, called Warikomi, involves layering different steels for strength and flexibility.

While still deeply rooted in tradition, modern Tosa knives incorporate additional techniques like Damascus steel forging, creating beautiful layered patterns on the blade. They also utilize textures like Tsuchime (hammered finish) and Nashiji (pear skin finish) to enhance the knife's aesthetic and functionality. Today, Tosa knives remain highly sought after for their exceptional craftsmanship, making them coveted tools for both professional chefs and home cooks alike.

Brand Story

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.