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Ishizuchi Knives

Ishizuchi Blue Steel No.2 Kiritsuke Knife Magnolia Handle

Ishizuchi Blue Steel No.2 Kiritsuke Knife Magnolia Handle

Regular price $229.00 USD
Regular price Sale price $229.00 USD
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A symbol of versatility and elegance, the Ishizuchi Blue Steel No.2 Kiritsuke Knife bridges the finesse of Japanese culinary tradition with modern-day functionality. Forged with precision from Blue Steel No.2, this knife is designed to handle a wide array of tasks, from delicate slicing to precise chopping. The Kiritsuke’s distinctive pointed tip and long, slightly curved edge make it ideal for precise cuts, allowing the user to navigate complex ingredients with control and finesse.

The magnolia wood handle offers a light, comfortable grip, enhancing the knife’s balance and maneuverability, especially during prolonged use. Accented with a buffalo horn ferrule, the handle achieves a seamless blend of natural elegance and resilience. This choice of material adds durability to the knife’s structure, reinforcing the connection between blade and handle, creating a solid, dependable feel in the hand.

The blade's rugged, hand-forged texture not only showcases the artisan’s skill but also adds a unique character, giving each knife an authentic and distinctive look that celebrates traditional craftsmanship.

Traditionally reserved for the most skilled chefs in Japanese kitchens, the Kiritsuke is a tool that invites mastery. With the Ishizuchi Blue Steel No.2 Kiritsuke in hand, each slice and cut becomes an opportunity for precision and expression, embodying the art of Japanese cooking in every motion.

Detail

Length: 32.5cm / 12.8in
Blade length: 18cm / 7.1in
Handle length: 4.3cm / 1.7in
Handle Material: Magnolia

Care & Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Tosa Knives

Tosa Knives, also known as Tosa Hamono, boast a rich history dating back over 400 years. Their origins lie in the Tosa domain (present-day Kochi Prefecture) on the island of Shikoku, where skilled blacksmiths honed their craft to create not just swords, but also tools for everyday life. The traditional forging technique, called Warikomi, involves layering different steels for strength and flexibility.

While still deeply rooted in tradition, modern Tosa knives incorporate additional techniques like Damascus steel forging, creating beautiful layered patterns on the blade. They also utilize textures like Tsuchime (hammered finish) and Nashiji (pear skin finish) to enhance the knife's aesthetic and functionality. Today, Tosa knives remain highly sought after for their exceptional craftsmanship, making them coveted tools for both professional chefs and home cooks alike.

Brand Story

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.