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Ishizuchi Knives

Ishizuchi Blue Steel No.2 Kiritsuke Knife Walnut Handle

Ishizuchi Blue Steel No.2 Kiritsuke Knife Walnut Handle

$229.00 USD
$229.00 USD
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Designed for precision and versatility, the Ishizuchi Blue Steel No.2 Kiritsuke Knife embodies a bold yet refined approach to everyday cooking. Forged from Blue Steel No.2, the blade holds a razor-sharp edge that excels in both slicing and push-cutting, making it well-suited for vegetables, fish, and proteins alike. The signature angled tip—characteristic of the kiritsuke profile—adds visual sharpness and practical agility for detail work and clean, linear cuts.

This version features a walnut wood handle, adding a sense of visual richness and weight in hand. The darker grain and density of the walnut lend a grounded feel, while the natural texture offers a comfortable grip during long sessions of prep. A buffalo horn ferrule completes the handle, providing both structural strength and an elegant transition between materials.

The blade surface bears the signature hand-forged texture of Ishizuchi knives, with each pattern reflecting the rhythm of hammer strikes and the individuality of the maker’s craft.

A favorite among those who appreciate clean lines and decisive control, the Ishizuchi Blue Steel No.2 Kiritsuke Knife with walnut handle brings a quiet confidence to every task—balancing tradition with bold execution in a form that feels as considered as the food it helps prepare.

Detail

Length: 32.5cm / 12.8in
Blade length: 18cm / 7.1in
Handle length: 4.3cm / 1.7in
Handle Material: Walnut

Note on Kiritsuke knife tip:
The Kiritsuke knife features a finely tapered “K-tip,” which is intentionally made extremely thin and delicate compared to multipurpose or Western-style knives. This refined construction allows for precision, but it also requires careful handling. Always use the knife on a proper wooden or soft cutting board and avoid applying excessive pressure or lateral force, as improper use can damage the blade.

In some cases, the tip may appear slightly irregular or finely chipped upon arrival—this is not a defect but a normal result of the traditional sharpening process used to achieve the Kiritsuke’s profile. If a more polished finish is preferred, some users choose to consult a professional sharpener after purchase. Please note that minor irregularities or damage caused by handling outside proper use do not affect performance and are not grounds for return or replacement.

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Tosa Knives 

Tosa Knives, also known as Tosa Hamono, boast a rich history dating back over 400 years. Their origins lie in the Tosa domain (present-day Kochi Prefecture) on the island of Shikoku, where skilled blacksmiths honed their craft to create not just swords, but also tools for everyday life. The traditional forging technique, called Warikomi, involves layering different steels for strength and flexibility.

While still deeply rooted in tradition, modern Tosa knives incorporate additional techniques like Damascus steel forging, creating beautiful layered patterns on the blade. They also utilize textures like Tsuchime (hammered finish) and Nashiji (pear skin finish) to enhance the knife's aesthetic and functionality. Today, Tosa knives remain highly sought after for their exceptional craftsmanship, making them coveted tools for both professional chefs and home cooks alike.

Brand Story

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.