• Full view of the Ishizuchi Blue Steel No.2 Nakiri Damascus Knife with magnolia handle, showcasing the unique Damascus pattern and rectangular blade.
  • Close-up of the Ishizuchi Blue Steel No.2 Nakiri Damascus Knife blade, showcasing the beautiful wave-like Damascus pattern and engraved kanji.
  • Detailed shot of the Damascus pattern along the edge of the Ishizuchi Blue Steel No.2 Nakiri Knife, emphasizing the layered steel craftsmanship.
  • Close-up of the magnolia wood handle of the Ishizuchi Blue Steel No.2 Chef Knife, showcasing its natural wood grain and ergonomic shape.
  • Close-up of kanji engraving on the Damascus-patterned blade of the Ishizuchi Blue Steel No.2 Nakiri Knife, highlighting the intricate detail and traditional craftsmanship.
  • Detailed view of the buffalo horn ferrule on the Ishizuchi Blue Steel No.2 Chef Knife handle, emphasizing its sleek, polished finish.
  • Ishizuchi Blue Steel No.2 Nakiri Damascus Knife with magnolia handle presented next to a sleek black box, highlighting its elegant Japanese design.
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Ishizuchi Knives

Ishizuchi Blue Steel No.2 Nakiri Damascus Knife Magnolia Handle

Ishizuchi Blue Steel No.2 Nakiri Damascus Knife Magnolia Handle

$319.00 USD
$319.00 USD
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Crafted for precision and elegance, the Ishizuchi Blue Steel No.2 Nakiri Damascus Knife transforms vegetable preparation into an art form. The Blue Steel No.2 blade, with its striking Damascus pattern, showcases layers of steel forged together, creating an intricate wave-like design that enhances the blade’s resilience and beauty. Each pattern is as unique as the ingredients it encounters, adding an element of artistry to your everyday kitchen routine.

The knife’s magnolia wood handle offers a light and comfortable grip, ideal for the repetitive motions of chopping and slicing. Paired with a buffalo horn ferrule, the handle gains an added layer of durability, reinforcing the knife’s structure while contributing to its refined appearance.

The blade's rugged, hand-forged texture not only showcases the artisan’s skill but also adds a unique character, giving each knife an authentic and distinctive look that celebrates traditional craftsmanship.

Purpose-built for precise, straight cuts, the Nakiri shape allows you to glide effortlessly through vegetables and herbs, preserving textures and flavors. With the Ishizuchi Blue Steel No.2 Nakiri Damascus Knife in hand, elevate your preparation process and bring both functionality and artistry to each dish.

Detail

Length: 32cm / 12.6in
Blade length: 16.5cm / 6.5in
Handle length: 5.4cm / 2.1in
Handle Material: Magnolia

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Tosa Knives

Tosa Knives, also known as Tosa Hamono, boast a rich history dating back over 400 years. Their origins lie in the Tosa domain (present-day Kochi Prefecture) on the island of Shikoku, where skilled blacksmiths honed their craft to create not just swords, but also tools for everyday life. The traditional forging technique, called Warikomi, involves layering different steels for strength and flexibility.

While still deeply rooted in tradition, modern Tosa knives incorporate additional techniques like Damascus steel forging, creating beautiful layered patterns on the blade. They also utilize textures like Tsuchime (hammered finish) and Nashiji (pear skin finish) to enhance the knife's aesthetic and functionality. Today, Tosa knives remain highly sought after for their exceptional craftsmanship, making them coveted tools for both professional chefs and home cooks alike.

Brand Story

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.