Expertly crafted for vegetable preparation, the Ishizuchi Blue Steel No.2 Nakiri Knife brings precision and elegance to every chop and slice. Forged from Blue Steel No.2, a steel celebrated for its ability to hold a razor-sharp edge, this knife transforms the preparation of vegetables into a smooth, effortless process. The squared-off shape of the Nakiri blade is designed specifically for precise, straight cuts, allowing you to glide through ingredients like leafy greens, root vegetables, and delicate herbs with minimal resistance.

The magnolia wood handle provides a naturally comfortable grip, balancing the knife’s weight for optimal control during quick, repetitive motions. A buffalo horn ferrule accents the handle, seamlessly reinforcing the connection between the blade and grip. This choice of material adds a refined, organic touch while offering enhanced durability, ensuring the knife remains steady and reliable over time.

The blade's rugged, hand-forged texture not only showcases the artisan’s skill but also adds a unique character, giving each knife an authentic and distinctive look that celebrates traditional craftsmanship.

A tool of choice for both professional chefs and home cooks, the Nakiri’s design embodies the Japanese commitment to craftsmanship and utility. The Ishizuchi Blue Steel No.2 Nakiri Knife transforms vegetable preparation into a refined art form, allowing each ingredient to shine with flawless cuts and precise textures.