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Ishizuchi Knives

Ishizuchi Blue Steel No.2 Nakiri Knife Walnut Handle

Ishizuchi Blue Steel No.2 Nakiri Knife Walnut Handle

$189.00 USD
$189.00 USD
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Expertly crafted for vegetable preparation, the Ishizuchi Blue Steel No.2 Nakiri Knife pairs precision performance with a distinctly grounded presence. Forged from Blue Steel No.2—a carbon steel prized for its sharpness and edge retention—the blade makes quick work of everything from leafy greens to dense root vegetables. The Nakiri’s squared profile is designed for clean, straight cuts, allowing for smooth, efficient chopping with minimal effort.

This version features a walnut wood handle, offering a denser, more substantial grip that brings warmth and stability to every movement. The rich tone of the wood complements the knife’s bold silhouette, while a buffalo horn ferrule reinforces the connection point, adding strength and a refined contrast in material and tone.

The hand-forged blade surface carries a textured finish that speaks to its traditional craftsmanship, with each piece exhibiting subtle variations that reflect the individuality of the maker’s hand.

Balancing practical design with enduring beauty, this Nakiri is ideal for those who treat everyday cooking as an intentional craft. The Ishizuchi Blue Steel No.2 Nakiri Knife with walnut handle brings clarity and confidence to every cut, turning vegetable prep into a quietly elegant ritual.

Detail

Length: 32cm / 12.6in
Blade length: 16.5cm / 6.5in
Handle length: 5.4cm / 2.1in
Handle Material: Walnut

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Tosa Knives 

Tosa Knives, also known as Tosa Hamono, boast a rich history dating back over 400 years. Their origins lie in the Tosa domain (present-day Kochi Prefecture) on the island of Shikoku, where skilled blacksmiths honed their craft to create not just swords, but also tools for everyday life. The traditional forging technique, called Warikomi, involves layering different steels for strength and flexibility.

While still deeply rooted in tradition, modern Tosa knives incorporate additional techniques like Damascus steel forging, creating beautiful layered patterns on the blade. They also utilize textures like Tsuchime (hammered finish) and Nashiji (pear skin finish) to enhance the knife's aesthetic and functionality. Today, Tosa knives remain highly sought after for their exceptional craftsmanship, making them coveted tools for both professional chefs and home cooks alike.

Brand Story

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.