• Full view of the Ishizuchi Blue Steel No.2 Santoku Damascus Knife with magnolia handle, showcasing a beautiful wave-like Damascus pattern and versatile Santoku blade shape.
  • Close-up of the Ishizuchi Blue Steel No.2 Santoku Damascus Knife blade, showing the elegant Damascus wave pattern and engraved kanji.
  • Close-up of the blade edge on the Ishizuchi Blue Steel No.2 Santoku Damascus Knife, highlighting the intricate Damascus pattern and fine craftsmanship.
  • Close-up of the magnolia wood handle of the Ishizuchi Blue Steel No.2 Chef Knife, showcasing its natural wood grain and ergonomic shape.
  • Detailed view of the kanji engraving on the Damascus-patterned blade of the Ishizuchi Blue Steel No.2 Santoku Knife, emphasizing traditional Japanese artistry.
  • Detailed view of the buffalo horn ferrule on the Ishizuchi Blue Steel No.2 Chef Knife handle, emphasizing its sleek, polished finish.
  • Ishizuchi Blue Steel No.2 Santoku Damascus Knife with magnolia handle, displayed next to a minimalist black box, presenting a refined Japanese aesthetic.
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Ishizuchi Knives

Ishizuchi Blue Steel No.2 Santoku Damascus Knife Magnolia Handle

Ishizuchi Blue Steel No.2 Santoku Damascus Knife Magnolia Handle

$299.00 USD
$299.00 USD
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Only 3 left in stock

A masterpiece of craftsmanship, the Ishizuchi Blue Steel No.2 Santoku Damascus Knife embodies the perfect harmony of beauty and function. Its Blue Steel No.2 blade, adorned with a captivating Damascus pattern, is forged with layers of steel, creating an exquisite ripple effect that not only enhances the blade’s visual appeal but also adds strength and resilience. Each layered pattern is unique, reflecting the skill and dedication of the artisans at Ishizuchi Knives, making every knife a one-of-a-kind piece.

The magnolia wood handle offers a light, natural grip, balancing the blade for a comfortable and controlled cutting experience. The buffalo horn ferrule serves as a seamless bridge between blade and handle, adding both durability and an elegant contrast to the knife’s natural elements.

The blade's rugged, hand-forged texture not only showcases the artisan’s skill but also adds a unique character, giving each knife an authentic and distinctive look that celebrates traditional craftsmanship.

Designed to excel in slicing, dicing, and chopping, this Santoku knife is more than just a tool—it’s a work of art that elevates every cooking experience. The Ishizuchi Blue Steel No.2 Santoku Damascus Knife brings both sophistication and performance to your kitchen, inspiring creativity and precision with every use.

Detail

Length: 31.5cm / 12.4in
Blade length: 16.5cm / 6.5in
Handle length: 4.5cm / 1.8in
Handle Material: Magnolia

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Tosa Knives

Tosa Knives, also known as Tosa Hamono, boast a rich history dating back over 400 years. Their origins lie in the Tosa domain (present-day Kochi Prefecture) on the island of Shikoku, where skilled blacksmiths honed their craft to create not just swords, but also tools for everyday life. The traditional forging technique, called Warikomi, involves layering different steels for strength and flexibility.

While still deeply rooted in tradition, modern Tosa knives incorporate additional techniques like Damascus steel forging, creating beautiful layered patterns on the blade. They also utilize textures like Tsuchime (hammered finish) and Nashiji (pear skin finish) to enhance the knife's aesthetic and functionality. Today, Tosa knives remain highly sought after for their exceptional craftsmanship, making them coveted tools for both professional chefs and home cooks alike.

Brand Story

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.