• Full view of the Ishizuchi Blue Steel No.2 Santoku Knife with magnolia handle, featuring a compact design ideal for versatile kitchen tasks.
  • Close-up of the blade on the Ishizuchi Blue Steel No.2 Santoku Knife with engraved kanji characters, highlighting its sharpness and traditional finish.
  • Detailed view of the tip and edge of the Ishizuchi Blue Steel No.2 Santoku Knife, emphasizing its versatility for slicing, dicing, and chopping.
  • Close-up of the magnolia wood handle of the Ishizuchi Blue Steel No.2 Chef Knife, showcasing its natural wood grain and ergonomic shape.
  • Close-up of kanji engraving on the Ishizuchi Blue Steel No.2 Santoku Knife blade, showcasing its handcrafted Japanese authenticity.
  • Detailed view of the buffalo horn ferrule on the Ishizuchi Blue Steel No.2 Chef Knife handle, emphasizing its sleek, polished finish.
  • Ishizuchi Blue Steel No.2 Santoku Knife with magnolia handle displayed beside a black box, underscoring its elegant, traditional Japanese presentation.
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Ishizuchi Knives

Ishizuchi Blue Steel No.2 Santoku Knife Magnolia Handle

Ishizuchi Blue Steel No.2 Santoku Knife Magnolia Handle

$169.00 USD
$169.00 USD
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Only 3 left in stock

Meticulously forged from the premium Blue Steel No.2, revered for its exceptional sharpness and enduring edge retention, the Ishizuchi Santoku Knife stands ready for every culinary task with precision and ease. The Blue Steel No.2 blade provides an unparalleled cutting experience, maintaining a keen edge that empowers your slicing, dicing, and chopping with effortless control.

The magnolia wood handle offers a natural, lightweight feel, providing comfort and balance that enhance the knife’s maneuverability. Accenting the handle is a buffalo horn ferrule—a feature celebrated for its blend of elegance and resilience. This natural material not only adds a striking visual appeal but also enhances the handle's strength at the critical joint, allowing the knife to feel as solid and dependable as the day it was crafted.

The blade's rugged, hand-forged texture not only showcases the artisan’s skill but also adds a unique character, giving each knife an authentic and distinctive look that celebrates traditional craftsmanship.

Designed for the discerning chef, the Santoku—meaning “three virtues” in Japanese—excels at slicing, dicing, and mincing. With the Ishizuchi Blue Steel No.2 Santoku in hand, each cut becomes an expression of culinary artistry, elevating your cooking experience and unlocking new dimensions of precision and grace.

Detail

Length: 31cm / 12.2in
Blade length: 16.5cm / 6.5in
Handle length: 4.5cm / 1.8in
Handle Material: Magnolia

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Tosa Knives

Tosa Knives, also known as Tosa Hamono, boast a rich history dating back over 400 years. Their origins lie in the Tosa domain (present-day Kochi Prefecture) on the island of Shikoku, where skilled blacksmiths honed their craft to create not just swords, but also tools for everyday life. The traditional forging technique, called Warikomi, involves layering different steels for strength and flexibility.

While still deeply rooted in tradition, modern Tosa knives incorporate additional techniques like Damascus steel forging, creating beautiful layered patterns on the blade. They also utilize textures like Tsuchime (hammered finish) and Nashiji (pear skin finish) to enhance the knife's aesthetic and functionality. Today, Tosa knives remain highly sought after for their exceptional craftsmanship, making them coveted tools for both professional chefs and home cooks alike.

Brand Story

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.