Ishizuchi Blue Steel No.2 Santoku Knife Magnolia Handle
Ishizuchi Blue Steel No.2 Santoku Knife Magnolia Handle
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Meticulously forged from the premium Blue Steel No.2, revered for its exceptional sharpness and enduring edge retention, the Ishizuchi Santoku Knife stands ready for every culinary task with precision and ease. The Blue Steel No.2 blade provides an unparalleled cutting experience, maintaining a keen edge that empowers your slicing, dicing, and chopping with effortless control.
The magnolia wood handle offers a natural, lightweight feel, providing comfort and balance that enhance the knife’s maneuverability. Accenting the handle is a buffalo horn ferrule—a feature celebrated for its blend of elegance and resilience. This natural material not only adds a striking visual appeal but also enhances the handle's strength at the critical joint, allowing the knife to feel as solid and dependable as the day it was crafted.
The blade's rugged, hand-forged texture not only showcases the artisan’s skill but also adds a unique character, giving each knife an authentic and distinctive look that celebrates traditional craftsmanship.
Designed for the discerning chef, the Santoku—meaning “three virtues” in Japanese—excels at slicing, dicing, and mincing. With the Ishizuchi Blue Steel No.2 Santoku in hand, each cut becomes an expression of culinary artistry, elevating your cooking experience and unlocking new dimensions of precision and grace.
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Care & Use
Care & Use
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





