• Full view of the Ishizuchi VG10 Damascus Chef Knife with its intricate Damascus steel blade and ebony wood handle, placed on a minimalist gray background.
  • Close-up of the Damascus steel blade on the Ishizuchi VG10 Chef Knife, showcasing its elegant wave-like patterns and engraved kanji characters.
  • Zoomed-in view of the sharp tip of the Ishizuchi VG10 Damascus Chef Knife, highlighting the intricate Damascus steel design.
  • Detailed view of the Ishizuchi VG10 Damascus Chef Knife's ergonomic ebony wood handle, seamlessly joined with a rosewood accent.
  • Focused shot of the kanji engraving on the Damascus blade of the Ishizuchi VG10 Chef Knife, emphasizing its craftsmanship and attention to detail.
  • Ishizuchi VG10 Damascus Chef Knife with a polished ebony wood handle displayed alongside its textured presentation box on a gray stone surface.
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Ishizuchi Knives

Ishizuchi VG10 Damascus Chef Knife Ebony Wood Handle

Ishizuchi VG10 Damascus Chef Knife Ebony Wood Handle

$289.00 USD
$289.00 USD
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The Ishizuchi VG10 Damascus Chef Knife is where functionality meets art, embodying the pinnacle of Japanese craftsmanship. At its core lies premium VG10 steel, renowned for its sharpness and edge retention, enveloped in 67 layers of Damascus steel. The intricate wave pattern of the blade is masterfully enhanced through a specialized maddo shiage (mud finishing) technique. This process softens the blade's natural gloss, allowing the Damascus design to emerge with stunning clarity and depth, creating a mesmerizing, one-of-a-kind texture that transforms the knife into a visual masterpiece.

The ebony wood handle adds an elegant balance, with its dark, lustrous tones providing a luxurious yet functional grip. Its ergonomic design ensures comfort and control, making it ideal for precise slicing, chopping, and dicing.

While the blade may appear subtly muted in finish, this is a deliberate enhancement to showcase the beauty of the Damascus steel, a detail that speaks to the artistry and innovation behind its creation. Encased in an exquisite presentation box, the Ishizuchi VG10 Damascus Chef Knife is a celebration of craftsmanship, perfect for both culinary enthusiasts and collectors alike.

Detail

Length: 36.5cm / 14.4in
Blade length: 21cm / 8.3in
Handle length: 14cm / 5.5in
Handle: Ebony

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Tosa Knives 

Tosa Knives, also known as Tosa Hamono, boast a rich history dating back over 400 years. Their origins lie in the Tosa domain (present-day Kochi Prefecture) on the island of Shikoku, where skilled blacksmiths honed their craft to create not just swords, but also tools for everyday life. The traditional forging technique, called Warikomi, involves layering different steels for strength and flexibility.

While still deeply rooted in tradition, modern Tosa knives incorporate additional techniques like Damascus steel forging, creating beautiful layered patterns on the blade. They also utilize textures like Tsuchime (hammered finish) and Nashiji (pear skin finish) to enhance the knife's aesthetic and functionality. Today, Tosa knives remain highly sought after for their exceptional craftsmanship, making them coveted tools for both professional chefs and home cooks alike.

Brand Story

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.