• Full view of the Ishizuchi VG10 Damascus Kiritsuke Knife, showcasing its distinctive straight-edged blade and ebony wood handle, set against a soft gray background.
  • Close-up of the Damascus steel blade on the Ishizuchi VG10 Kiritsuke Knife, featuring intricate wave-like patterns and engraved kanji characters.
  • Zoomed-in view of the sharp, angular tip of the Ishizuchi VG10 Damascus Kiritsuke Knife, emphasizing its precise cutting edge and Damascus steel design.
  • Detailed view of the Ishizuchi VG10 Damascus Kiritsuke Knife's ebony wood handle with a rosewood accent, highlighting its smooth and refined craftsmanship.
  • Focused shot of the kanji engraving on the Damascus blade of the Ishizuchi VG10 Kiritsuke Knife, illustrating its intricate detailing and superior craftsmanship.
  • Ishizuchi VG10 Damascus Kiritsuke Knife with a polished ebony wood handle displayed alongside its elegant textured presentation box on a minimalist gray surface.
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Ishizuchi Knives

Ishizuchi VG10 Damascus Kiritsuke Knife Ebony Wood Handle

Ishizuchi VG10 Damascus Kiritsuke Knife Ebony Wood Handle

$299.00 USD
$299.00 USD
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The Ishizuchi VG10 Damascus Kiritsuke Knife is a masterpiece of precision and elegance, crafted for chefs who value both performance and beauty. The Kiritsuke blade, with its distinctive flat profile and pointed tip, is perfect for precise slicing, intricate cuts, and versatile culinary tasks, embodying the spirit of Japanese cuisine.

Forged with a VG10 steel core and 67 layers of Damascus steel, the blade undergoes Ishizuchi’s signature maddo shiage (mud finishing) process. This specialized technique reduces gloss to enhance the clarity of the intricate Damascus wave pattern. While the blade’s finish may appear subtly muted, this deliberate design choice accentuates the beauty of the steel, showcasing its artistry and craftsmanship in breathtaking detail.

The ebony wood handle, with its rich, dark tones and smooth finish, complements the blade's refined aesthetic while offering exceptional grip and balance. Designed for both precision and comfort, this knife seamlessly combines function and elegance, making it a treasured tool for culinary professionals and enthusiasts alike.

Detail

Length: 32.5cm / 12.8in Blade length: 18cm / 7.1in Handle length: 4.3cm / 1.7in Handle Material: Ebony

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Tosa Knives 

Tosa Knives, also known as Tosa Hamono, boast a rich history dating back over 400 years. Their origins lie in the Tosa domain (present-day Kochi Prefecture) on the island of Shikoku, where skilled blacksmiths honed their craft to create not just swords, but also tools for everyday life. The traditional forging technique, called Warikomi, involves layering different steels for strength and flexibility.

While still deeply rooted in tradition, modern Tosa knives incorporate additional techniques like Damascus steel forging, creating beautiful layered patterns on the blade. They also utilize textures like Tsuchime (hammered finish) and Nashiji (pear skin finish) to enhance the knife's aesthetic and functionality. Today, Tosa knives remain highly sought after for their exceptional craftsmanship, making them coveted tools for both professional chefs and home cooks alike.

Brand Story

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.