• Full view of the Ishizuchi VG10 Damascus Nakiri Knife, featuring a rectangular blade and polished ebony wood handle, set against a simple gray surface.
  • Close-up of the Damascus steel blade on the Ishizuchi VG10 Nakiri Knife, showcasing its intricate wave-like patterns and kanji engravings.
  • Zoomed-in view of the sharp edge and tip of the Ishizuchi VG10 Damascus Nakiri Knife, emphasizing the blade's precision and exquisite Damascus steel pattern.
  • Detailed view of the Ishizuchi VG10 Damascus Nakiri Knife's ebony wood handle with a rosewood accent, highlighting its sleek and ergonomic design.
  • Focused shot of the kanji engraving on the blade of the Ishizuchi VG10 Nakiri Knife, demonstrating the craftsmanship and detail in the Damascus steel.
  • Ishizuchi VG10 Damascus Nakiri Knife with a refined ebony wood handle displayed alongside its textured gray presentation box on a minimalist gray background.
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Ishizuchi Knives

Ishizuchi VG10 Damascus Nakiri Knife Ebony Wood Handle

Ishizuchi VG10 Damascus Nakiri Knife Ebony Wood Handle

$259.00 USD
$259.00 USD
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Only 2 left in stock

The Ishizuchi VG10 Damascus Nakiri Knife redefines elegance and precision in vegetable preparation. Designed with a broad, straight-edged blade, this Nakiri knife excels at precise, effortless slicing and chopping of vegetables, ensuring even cuts with every stroke.

Crafted with a VG10 steel core surrounded by 67 layers of Damascus steel, the blade’s striking wave-like pattern is enhanced through Ishizuchi’s signature maddo shiage (mud finishing) technique. This specialized process reduces surface gloss, accentuating the Damascus pattern in detail. While the blade’s finish appears subtly muted, this intentional design choice highlights the steel's artistry and craftsmanship.

The handle, fashioned from luxurious ebony wood, offers a refined balance of beauty and functionality. Its smooth finish and ergonomic shape provide a comfortable grip, making this knife a seamless extension of your hand during prep work.

Combining impeccable performance with timeless aesthetics, the Ishizuchi VG10 Damascus Nakiri Knife is a must-have for anyone seeking precision and elegance in the kitchen.

Detail

Length: 31.5cm / 12.4in
Blade length: 16cm / 6.3in
Handle length: 13.5cm / 5.3in
Handle: Ebony

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Tosa Knives 

Tosa Knives, also known as Tosa Hamono, boast a rich history dating back over 400 years. Their origins lie in the Tosa domain (present-day Kochi Prefecture) on the island of Shikoku, where skilled blacksmiths honed their craft to create not just swords, but also tools for everyday life. The traditional forging technique, called Warikomi, involves layering different steels for strength and flexibility.

While still deeply rooted in tradition, modern Tosa knives incorporate additional techniques like Damascus steel forging, creating beautiful layered patterns on the blade. They also utilize textures like Tsuchime (hammered finish) and Nashiji (pear skin finish) to enhance the knife's aesthetic and functionality. Today, Tosa knives remain highly sought after for their exceptional craftsmanship, making them coveted tools for both professional chefs and home cooks alike.

Brand Story

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.