• Full view of the Ishizuchi VG10 Damascus Petty Knife, showcasing its compact, sharp blade and refined ebony wood handle, set against a plain gray surface.
  • Close-up of the Damascus steel blade on the Ishizuchi VG10 Petty Knife, featuring intricate wave-like patterns and kanji engravings.
  • Zoomed-in view of the sharp edge and tip of the Ishizuchi VG10 Damascus Petty Knife, emphasizing the blade's precision and elegant Damascus pattern.
  • Detailed view of the Ishizuchi VG10 Damascus Petty Knife's ebony wood handle with a rosewood accent, highlighting its smooth finish and ergonomic design.
  • Focused shot of the kanji engraving on the Damascus blade of the Ishizuchi VG10 Petty Knife, showcasing the artistry and detail in its craftsmanship.
  • Ishizuchi VG10 Damascus Petty Knife with a polished ebony wood handle displayed alongside its textured gray presentation box on a minimalist gray background.
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Ishizuchi Knives

Ishizuchi VG10 Damascus Petty Knife Ebony Wood Handle

Ishizuchi VG10 Damascus Petty Knife Ebony Wood Handle

$229.00 USD
$229.00 USD
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The Ishizuchi VG10 Damascus Petty Knife is a testament to precision and artistry, designed for tasks that demand refined control, such as peeling, trimming, and delicate slicing. Its compact size and razor-sharp edge make it an indispensable tool for culinary professionals and home chefs alike.

The blade features a VG10 steel core, renowned for its superior sharpness and durability, surrounded by 67 layers of Damascus steel. Ishizuchi’s signature maddo shiage (mud finishing) technique brings out the blade's distinctive wave-like Damascus pattern in detail. This specialized process involves reducing surface gloss and applying a unique solution to enhance the pattern. While the blade may appear subtly muted in finish, this is a deliberate choice to showcase the beauty of the Damascus steel in striking detail, reflecting Ishizuchi’s commitment to craftsmanship and innovation.

The handle, crafted from premium ebony wood, provides a luxurious feel and a well-balanced grip. Its deep, natural tones and smooth finish perfectly complement the blade's refined aesthetics, ensuring effortless handling for precise and detailed work.

The Ishizuchi VG10 Damascus Petty Knife combines functionality with unparalleled elegance, making it a timeless addition to your kitchen and a celebration of Japanese artistry.

Detail

Length: 28cm / 11in
Blade length: 15cm / 5.9in
Handle length: 12cm / 4.7in
Handle: Ebony

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Tosa Knives 

Tosa Knives, also known as Tosa Hamono, boast a rich history dating back over 400 years. Their origins lie in the Tosa domain (present-day Kochi Prefecture) on the island of Shikoku, where skilled blacksmiths honed their craft to create not just swords, but also tools for everyday life. The traditional forging technique, called Warikomi, involves layering different steels for strength and flexibility.

While still deeply rooted in tradition, modern Tosa knives incorporate additional techniques like Damascus steel forging, creating beautiful layered patterns on the blade. They also utilize textures like Tsuchime (hammered finish) and Nashiji (pear skin finish) to enhance the knife's aesthetic and functionality. Today, Tosa knives remain highly sought after for their exceptional craftsmanship, making them coveted tools for both professional chefs and home cooks alike.

Brand Story

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.