Ishizuchi VG10 Tsuchime Damascus Nakiri Knife Rosewood Handle
Ishizuchi VG10 Tsuchime Damascus Nakiri Knife Rosewood Handle
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Tsuchime Damascus knives are a type of Japanese kitchen knife known for their distinctive blade texture and exceptional cutting performance. The term "Tsuchime" refers to the hammer-forging technique used to create a textured pattern on the blade's surface, resembling the ripples on water or the texture of hammered metal.
This Nakiri Knife has been specifically designed to cut vegetables, whether a soft tomato or a hard pumpkin.
The VG10 Tsuchime Damascus Nakiri Knife - a true culinary gem, crafted from VG10 Stainless Steel is renowned for its remarkable durability and sharpness.
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Care & Use
Care & Use
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