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Ishizuchi Knives

Ishizuchi VG10 Tsuchime Damascus Santoku Knife Rosewood Handle

Ishizuchi VG10 Tsuchime Damascus Santoku Knife Rosewood Handle

$379.00 USD
$379.00 USD
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Only 3 left in stock
Tsuchime Damascus knives are a type of Japanese kitchen knife known for their distinctive blade texture and exceptional cutting performance. The term "Tsuchime" refers to the hammer-forging technique used to create a textured pattern on the blade's surface, resembling the ripples on water or the texture of hammered metal.

"Santoku" in Japanese means: "can do three things well". Able to easily cut through meat, fish, and vegetables, this Santoku Knife is the quintessential kitchen knife.

The VG10 Tsuchime Damascus Santoku Knife - a true culinary gem, crafted from VG10 Stainless Steel is renowned for its remarkable durability and sharpness.

Detail

Length: 32cm / 12.6in
Blade length: 17cm / 6.7in
Handle length: 13.5cm / 5.3in
Weight: Approx. 148g / 5.2oz
Handle: Rosewood

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Tosa Knives 

Tosa Knives, also known as Tosa Hamono, boast a rich history dating back over 400 years. Their origins lie in the Tosa domain (present-day Kochi Prefecture) on the island of Shikoku, where skilled blacksmiths honed their craft to create not just swords, but also tools for everyday life. The traditional forging technique, called Warikomi, involves layering different steels for strength and flexibility.

While still deeply rooted in tradition, modern Tosa knives incorporate additional techniques like Damascus steel forging, creating beautiful layered patterns on the blade. They also utilize textures like Tsuchime (hammered finish) and Nashiji (pear skin finish) to enhance the knife's aesthetic and functionality. Today, Tosa knives remain highly sought after for their exceptional craftsmanship, making them coveted tools for both professional chefs and home cooks alike.

Brand Story

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.