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Ishizuchi Knives

Ishizuchi ZDP189 Petty Knife

Ishizuchi ZDP189 Petty Knife

$519.00 USD
$519.00 USD
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Only 2 left in stock

This ZDP189 Petty Knife from Ishizuchi Knives, featuring a cutting-edge ZDP-189 core blade steel with an impressive HRc. 65 hardness, renowned for its exceptional sharpness and edge retention, ensuring precise and effortless slicing every time.

Forge-welded with SG2 steel cladding, the blade boasts alternating layers of Nickel Steel and Stainless Steel, resulting in a striking visual contrast that enhances both the knife's aesthetics and performance. This stunning knife make the perfect addition to any kitchen.

Designed for versatility,??whether you're slicing, dicing, or mincing, this razor-sharp blade effortlessly glides through ingredients with precision and ease, making it ideal for delicate tasks like julienning vegetables or filleting fish.

Detail

Length: 27.7cm / 10.9in
Blade length: 15cm / 5.9in
Handle length: 12cm / 4.7in
Weight: Approx. 68g / 2.4oz
Handle: Rosewood

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Tosa Knives

Tosa Knives, also known as Tosa Hamono, boast a rich history dating back over 400 years. Their origins lie in the Tosa domain (present-day Kochi Prefecture) on the island of Shikoku, where skilled blacksmiths honed their craft to create not just swords, but also tools for everyday life. The traditional forging technique, called Warikomi, involves layering different steels for strength and flexibility.

While still deeply rooted in tradition, modern Tosa knives incorporate additional techniques like Damascus steel forging, creating beautiful layered patterns on the blade. They also utilize textures like Tsuchime (hammered finish) and Nashiji (pear skin finish) to enhance the knife's aesthetic and functionality. Today, Tosa knives remain highly sought after for their exceptional craftsmanship, making them coveted tools for both professional chefs and home cooks alike.

Brand Story

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.