1 6
Ishizuchi Knives

Ishizuchi ZDP189 Santoku Knife

Ishizuchi ZDP189 Santoku Knife

$589.00 USD
$589.00 USD
Sale Coming Soon
Shipping calculated at checkout.

This ZDP189 Santoku Knife from Ishizuchi Knives, featuring a cutting-edge ZDP-189 core blade steel with an impressive HRc. 65 hardness, renowned for its exceptional sharpness and edge retention, ensuring precise and effortless slicing every time.

Forge-welded with SG2 steel cladding, the blade boasts alternating layers of Nickel Steel and Stainless Steel, resulting in a striking visual contrast that enhances both the knife's aesthetics and performance. This stunning knife make the perfect addition to any kitchen.

Designed for versatility, the Santoku knife is a true all-rounder, perfect for a wide range of kitchen tasks. Its well-balanced design and ergonomic handle provide optimal control and comfort, making it ideal for everyday use. From chopping vegetables to slicing meat and fish, this Santoku knife excels in precision cutting, allowing you to achieve professional results with ease

Detail

Length: 32.5cm / 12.8in
Blade length: 18cm / 7.1in
Handle length: 13.5cm / 5.3in
Weight: Approx. 129g / 4.6oz
Handle: Rosewood

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
View full details

Tosa Knives

Tosa Knives, also known as Tosa Hamono, boast a rich history dating back over 400 years. Their origins lie in the Tosa domain (present-day Kochi Prefecture) on the island of Shikoku, where skilled blacksmiths honed their craft to create not just swords, but also tools for everyday life. The traditional forging technique, called Warikomi, involves layering different steels for strength and flexibility. 

While still deeply rooted in tradition, modern Tosa knives incorporate additional techniques like Damascus steel forging, creating beautiful layered patterns on the blade. They also utilize textures like Tsuchime (hammered finish) and Nashiji (pear skin finish) to enhance the knife's aesthetic and functionality. Today, Tosa knives remain highly sought after for their exceptional craftsmanship, making them coveted tools for both professional chefs and home cooks alike.

Brand Story

For over a century, Ishizuchi Knives has been synonymous with exceptional craftsmanship, nestled amidst the majestic mountains of Kochi Prefecture, Japan. Their lineage, however, stretches back centuries, drawing upon the rich 400-year legacy of Tosa Hamono artisans. The name Ishizuchi finds its roots in the majestic Ishizuchi mountain, which proudly stands as the highest peak in western Japan. When it comes to Tosa kitchen knife makers, Ishizuchi Knives reigns supreme, renowned for their exceptional craftsmanship and productivity, with a renowned shop located in Kappabashi (Asakusa), Tokyo.

Ishizuchi Knives demonstrates its mastery of diverse techniques. They meticulously craft blades with Damascus, Tsuchime (hammered), and Nashiji (pear skin) finishes, not only enhancing the visual appeal but also offering superior grip and minimizing food adhesion – a testament to their unwavering commitment to user experience. Whether you're a seasoned chef seeking the perfect cutting tool or a passionate home cook yearning for an elevated culinary experience, Ishizuchi Knives offer more than just blades; they offer a legacy of craftsmanship embodied in each exquisite piece.