• Five Kabuki Yanagi Chopsticks removed from their packaging, showcasing individual sleeves with gold and vibrant checkered patterns in black, red, white, green, and brown, against a white background.
  • A set of five Kabuki Yanagi Chopsticks displayed in their packaging. Each pair is elegantly wrapped in patterned sleeves featuring gold and colored checkered designs, symbolizing traditional Japanese aesthetics.
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Hashikatsu

Kabuki Yanagi Chopsticks (5 Pairs)

Kabuki Yanagi Chopsticks (5 Pairs)

$29.00 USD
$29.00 USD
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Experience the grace and craftsmanship of traditional Japanese dining with the Kabuki Yanagi Chopsticks, a set of five pairs crafted as authentic Yanagibashi. Renowned for their long, slender, and gently tapered design, Yanagibashi chopsticks take their name from the word "Yanagi," meaning "willow," reflecting their elegant, willow-like shape. This design not only enhances usability but also embodies the refined aesthetic of Japanese dining culture.

Each chopstick pair is encased in a beautifully designed sleeve featuring the Ichimatsu pattern, a classic checkerboard motif often associated with Kabuki theater costumes. This pattern, with its bold geometry and vibrant colors—black, red, gold, and green—symbolizes harmony and balance, adding a theatrical and festive touch to your dining experience.

Perfect for hosting celebratory events, themed dinners, or gifting, the Kabuki Yanagi Chopsticks combine the cultural richness of Kabuki-inspired design with the timeless sophistication of Yanagibashi craftsmanship. Transform any dining setting into an elegant showcase of Japanese tradition and artistry.

Detail

Size: L 9.4in / L 24cm
Material: Yoshino Cedar

Care ＆ Use

  • Reusable
  • Handwash only
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Chopsticks: A Tradition of Elegance and Purpose

In Japan, chopsticks symbolize more than dining; they reflect culture and artistry. Iwai-bashi, or celebratory chopsticks, are used during New Year’s, weddings, and other special occasions. With a distinctive design often tapered at both ends, they symbolize gratitude and harmony, embodying the spirit of sharing meals with deities and loved ones.

During the Edo period, chopsticks adapted to practical needs, with single-use options introduced for hygiene in dining. While often associated with impermanence, using sustainably sourced wood elevates these chopsticks into a blend of tradition and environmental respect. Artisans carefully select materials, ensuring that even everyday items honor nature while maintaining cultural significance.

From festive occasions to daily meals, chopsticks remain a timeless emblem of Japanese heritage. Balancing functionality, beauty, and sustainability, they continue to celebrate the connections between people, rituals, and the environment.

Brand History

Established in 1910 in Tokyo’s Chiyoda district, Hashikatsu has become a symbol of luxury in Japanese chopstick craftsmanship. Trusted by the Imperial Household, the brand creates exquisite pieces for high-end hotels, fine dining establishments, and special occasions. Each chopstick showcases unparalleled precision and artistry, representing over a century of dedication to excellence.

Hashikatsu blends tradition and innovation, crafting chopsticks from domestic wood with sustainable practices. Every design exudes sophistication, transforming functional utensils into symbols of refined Japanese culture. Their meticulous attention to detail elevates the dining experience, offering a touch of elegance to both everyday use and grand celebrations.

With a legacy rooted in quality and tradition, Hashikatsu continues to redefine luxury, bridging Japan’s rich heritage with modern lifestyles. As a global ambassador of Japanese elegance, the brand ensures the art of chopstick-making remains timeless and celebrated.