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Matsukan

Kaiunmo Chopsticks and Paulownia Gift Box

Kaiunmo Chopsticks and Paulownia Gift Box

$69.00 USD
$69.00 USD
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Adorned with shimmering flecks of gold and abalone shell, the Kaiunmo Chopsticks evoke a night sky scattered with stardust—an elegant fusion of luck and refinement. Each piece is meticulously finished by Matsukan, a Wakasa-based atelier with a storied history in lacquered chopstick making. The deep indigo and black lacquer is layered by hand, then polished to reveal an iridescent glow that feels both celebratory and serene. Crafted from durable wood with a delicately tapered tip, these chopsticks offer a comfortable grip for everyday use yet radiate the quiet beauty suited for special occasions. Housed in a paulownia wood box with calligraphy detailing, they arrive ready for gifting—an auspicious token of appreciation, or a timeless piece for your own table. Designed to be cherished and used, again and again.

Detail

Size: 23cm
Material: Natural wood
Coating: Polyester resin coating

Care ＆ Use

  • Dishwasher safe
  • Keep it dry
  • Avoid metal scrubs or abrasive detergents
  • Store safely
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Creating ‘Excitement’ via Chopsticks

Nestled in Fukui Prefecture, Obama City boasts a unique coastal charm along the Japan Sea's sole ria coast. Blessed with abundant local ingredients, this culinary haven has a rich history of supporting imperial court cuisine. The traditional craft of "Wakasa paint" has been cherished for nearly 400 years, originating in the Edo period. 

Inspired by the breathtaking seabed of Wakasa Bay, this craft has evolved from a luxury item for samurai and merchants to exquisitely painted chopsticks known for their durability and beauty. Today, over 80% of Japan's painted chopsticks hail from Obama, making the chopstick industry a cornerstone of the city's identity and economy.

Brand History

Meet Matsukan, the go-to chopstick producer hailing from Obama City, Fukui Prefecture - a prominent hub for lacquered chopstick production rooted in Wakasa lacquerware traditions. Established in 1922 in the heart of Kitashioya, Obama City, they've been perfecting the art of chopstick crafting for over a century.

Capturing the 'excitement' of those who use them. Harvesting 'excitement' from the artisans. Brimming with 'excitement' from their dedicated team. Radiating 'excitement' from their charming town. They don’t just aim to create chopsticks; they endeavor to explore the endless possibilities of this essential element on the Japanese dining table.