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Kakiotoshi White Donabe Clay Pot (3-4 People)

Kakiotoshi White Donabe Clay Pot (3-4 People)

$209.00 USD
$209.00 USD
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Only 3 left in stock

Handcrafted by Sajitouki, the Kakiotoshi White Donabe Clay Pot embodies the refined artistry of Banko ware, a celebrated ceramic tradition from Yokkaichi City, Mie Prefecture. This pot is notable for being the first donabe in Japan to feature a slip-glazed white finish, a technique that enhances its elegant aesthetic while maintaining the durability expected from Banko clay.

The finely textured clay used in Banko ware creates a smooth, almost glass-like surface, making it resistant to water absorption and preventing odors from penetrating deeply. Designed for versatility, this donabe is suitable for gas stovetops, ovens, and even microwaves, allowing for a variety of cooking styles. Its exceptional heat retention makes it ideal for slow-simmered stews and braised dishes, while its durable structure ensures long-lasting use.

The soft white finish with hand-scraped detailing brings a warm, rustic charm to the table, blending seamlessly with both traditional and contemporary settings. Over time, the clay develops a unique character, deepening the bond between the cookware and its user. A piece that bridges innovation with heritage, this donabe is a testament to the enduring craftsmanship of Yokkaichi’s master artisans.

Detail

Size: W 12.6in x L 10.6in x H 6.1in / W 32cm x L 27cm x H 15.5cm
Capacity: 2800cc / 94.7oz
Material: Ceramic

Care ＆ Use

Before First Use

  • Season the Pot: Wash the donabe thoroughly and fill it about 80% with water. Add potato starch (about 1/5 of the water volume) and mix well. Bring to a gentle boil over low heat without covering the pot. Once fully boiled, turn off the heat and let it cool for about an hour. Discard the contents, rinse thoroughly, and dry completely.

During Use

  • Heat Gradually: Always start with low heat and gradually increase to medium or high. Avoid using high heat from the beginning.
  • Avoid Empty Heating: Never heat the pot empty to prevent cracking.
  • Use with Liquid: Always ensure there is some liquid inside when heating.

Cooking

  • Avoid Sudden Temperature Changes: Do not expose the donabe to sudden temperature changes, such as placing a hot pot on a cold surface or adding cold ingredients to a hot pot.
  • Use Appropriate Utensils: Use wooden or silicone utensils to avoid scratching the surface.

Cleaning

  • Hand Wash Only: Clean the pot by hand with water and a soft sponge. Avoid using soap or detergents, as they can be absorbed by the clay.
  • Avoid Soaking: Do not soak the pot for long periods, as it can weaken the clay.

Storage

  • Dry Thoroughly: After washing, turn the pot upside down and allow it to dry completely before storing. Store the lid separately to allow air circulation.
  • Avoid Humid Places: Store in a well-ventilated area to prevent mold growth.

General Tips

  • Inspect Regularly: Check for any cracks or damage before each use.
  • Use on Appropriate Heat Source: Suitable for gas stoves, microwave ovens, and conventional ovens. Not recommended for electric or induction cooktops unless specified by the manufacturer.
  • Not Dishwasher-Safe.
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Banko Ware Donabe: A Culinary Tradition

Banko ware, originating in the mid-18th century in Mie Prefecture, is a celebrated style of pottery renowned for its exceptional heat resistance and durability. The term "Banko" is derived from the stamp "Banko fueki," meaning "eternally unchanging," used by the founder, Nunami Rozan, symbolizing a wish for the ware's enduring legacy.

Donabe, traditional Japanese earthenware pots, are among the most iconic products made from Banko ware. These pots are integral to Japanese cuisine, particularly for nabemono (one-pot dishes) like shabu-shabu and sukiyaki. The unique composition of Banko ware clay, rich in heat-resistant minerals, allows these pots to withstand direct flame and distribute heat evenly. This ensures that food cooks uniformly and retains warmth, enhancing flavors and textures. The porous nature of the clay also contributes to the development of a rich patina over time, adding depth to the culinary experience.

Handcrafted by skilled artisans, each Banko ware donabe embodies a deep cultural heritage and a commitment to traditional craftsmanship. Today, Banko ware accounts for a significant portion of Japan's donabe production, reflecting its enduring cultural significance and functionality in modern kitchens worldwide.

Brand History 

Established in 1923, Sajitouki has been a cornerstone in the Banko ware pottery industry for over a century. Located in Yokkaichi City, Mie Prefecture—the heart of Banko ware production—Sajitouki began as a wholesaler, distributing high-quality Banko ware across Japan. Over the decades, the company has cultivated strong ties with artisans, ensuring that the craft continues to thrive.

Sajitouki is recognized for its dedication to quality and authenticity. By working closely with skilled potters, the brand preserves traditional donabe-making techniques while refining its designs for modern kitchens. Their donabe pots are crafted with a perfect balance of durability, aesthetic appeal, and functionality, making them a trusted choice for both professional chefs and home cooks.

While staying true to its heritage, Sajitouki embraces innovation. The brand continuously refines its designs, incorporating subtle innovations that enhance usability while preserving the authentic charm of traditional donabe pots. With its deep respect for tradition and an eye toward the future, Sajitouki continues to bring the warmth and authenticity of Banko ware to homes and restaurants worldwide.