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Matsukan

Kyonishiki Wakasa Lacquer Chopsticks and Paulownia Gift Box

Kyonishiki Wakasa Lacquer Chopsticks and Paulownia Gift Box

$69.00 USD
$69.00 USD
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LIMITED STOCK AVAILABLE

Kyonishiki captures the radiant harmony of Wakasa lacquerware, finished in layers of deep vermilion accented with shimmering green and gold details. The balanced form and standard thickness make it as comfortable to use as it is beautiful to behold, with each surface reflecting subtle artistry in light and texture.

Handcrafted by Masahiro Furui, a master artisan who began his craft at fifteen and has devoted over six decades to the pursuit of perfection, every pair exemplifies refined craftsmanship and quiet elegance. Presented in a paulownia gift box, Kyonishiki embodies the timeless grace of Japanese lacquer art.

Availability is limited, and future restocks are not guaranteed.

Detail

Size: 23.5cm
Material: Natural wood (Maras)
Coating: Polyester resin coating

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid metal scrubs or abrasive detergents
  • Store safely
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Creating ‘Excitement’ via Chopsticks

Nestled in Fukui Prefecture, Obama City boasts a unique coastal charm along the Japan Sea's sole ria coast. Blessed with abundant local ingredients, this culinary haven has a rich history of supporting imperial court cuisine. The traditional craft of "Wakasa paint" has been cherished for nearly 400 years, originating in the Edo period. 

Inspired by the breathtaking seabed of Wakasa Bay, this craft has evolved from a luxury item for samurai and merchants to exquisitely painted chopsticks known for their durability and beauty. Today, over 80% of Japan's painted chopsticks hail from Obama, making the chopstick industry a cornerstone of the city's identity and economy.

Brand History

Meet Matsukan, the go-to chopstick producer hailing from Obama City, Fukui Prefecture - a prominent hub for lacquered chopstick production rooted in Wakasa lacquerware traditions. Established in 1922 in the heart of Kitashioya, Obama City, they've been perfecting the art of chopstick crafting for over a century.

Capturing the 'excitement' of those who use them. Harvesting 'excitement' from the artisans. Brimming with 'excitement' from their dedicated team. Radiating 'excitement' from their charming town. They don’t just aim to create chopsticks; they endeavor to explore the endless possibilities of this essential element on the Japanese dining table.