• A small wooden bento box with one tier open, revealing divided compartments.
  • A small two-tiered wooden bento box with the lid on, highlighting its minimalist design.
  • A close-up of a wooden bento box filled with various Japanese dishes, placed on a patterned cloth.
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RYOBIAN

Magewappa Irodori Two-tier Small Bento Box

Magewappa Irodori Two-tier Small Bento Box

$149.00 USD
$149.00 USD
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Only 3 left in stock

The Magewappa Irodori Two-tier Small Bento Box by RYOBIAN combines the beauty of traditional Japanese craftsmanship with modern practicality. Made from high-quality Akita cedar, this bento box exemplifies the renowned Odate Magewappa technique. The two-tier design offers ample space for a variety of meals, while its natural wood grain and meticulous craftsmanship create a lightweight and elegant container perfect for everyday use. Each tier includes a secure lid, and the top tier features a removable divider for versatile meal arrangements. The antibacterial properties of Akita cedar help maintain the freshness of your food, making it an ideal choice for lunches.

Cleaning is straightforward; simply wash with dish soap and wipe dry. The bento box is coated with a urethane finish to preserve its quality, and it is safe to use with foods containing oil. The Magewappa Irodori Two-tier Small Bento Box is a perfect blend of tradition and modern functionality, making your meals more enjoyable and sophisticated.

Detail

Size: W 5.3in x L 3.9in x H 3.9in / W 13.5cm x L 10cm x H 10cm
Material: Akita Cedar
Coating: Urethane

Care ＆ Use

  • Handwash only
  • Wash with a mild dishwashing detergent, wipe dry with a cloth, and let it air dry completely
  • Do not soak in hot water for an extended time
  • Do not use in microwave or oven
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Map of Japan with a pin indicating the location of Akita, Odate City.

Timeless Craft of Odate Magewappa

Odate Magewappa, a traditional Japanese craft, originates from Odate City in Akita Prefecture. This craft dates back to the early Edo period (1603-1868), when it began as a side job for samurai. They would utilize the abundant natural resources, such as the Akita cedar, to create bentwood containers. Over time, this practice evolved into a specialized craft, with the techniques and skills being passed down through generations. During the Meiji era (1868-1912), the demand for Magewappa increased as it became popular among the general public for its aesthetic appeal and practical use. The craft saw further development and refinement in techniques, making it a significant part of Odate's cultural heritage.

The uniqueness of Odate Magewappa lies in its use of high-quality Akita cedar, known for its beautiful grain, light weight, and pleasant aroma. Craftsmen skillfully split the cedar into thin sheets, which are then boiled and bent into shape, using techniques that require precision and experience. The simplicity and elegance of the design, combined with the natural beauty of the wood, create a timeless aesthetic. The containers are often used for bento boxes and other food storage because the cedar has natural antibacterial properties that help preserve the freshness of the food. Additionally, the craftsmanship involves no use of nails or adhesives, relying instead on the natural properties of the wood and traditional joinery techniques to ensure durability and functionality. The combination of these elements makes Odate Magewappa not only a practical item but also a cherished piece of Japanese cultural heritage.

A wide banner image with branding elements for RYOBIAN, showcasing traditional Japanese design elements.

Brand History

RYOBIAN, established in December 2017, focuses on the preservation and innovation of traditional Japanese crafts, specifically Odate Magewappa and Akita cedar woodworking, both recognized as national traditional crafts. 

Cherishing the traditional techniques handed down through generations, RYOBIAN continually pushes the boundaries to create "old yet new" Magewappa. The philosophy is to innovate and evolve, even within the realm of traditional crafts, embracing both Japanese and Western design elements. This approach allows RYOBIAN to offer products that not only respect tradition but also enhance modern lifestyles. By enriching the cultural heritage of Japan's traditional crafts, RYOBIAN aims to enrich customers' lives with beautifully crafted, functional products that tell a story of timeless tradition and modern elegance.

A key figure in this journey is Tomoko Ito, a certified traditional craftsman of Odate Magewappa. Since 1993, Ito-san has mastered the intricate art of bentwood, specializing in creating exquisite bento boxes and other wooden items. Her expertise and dedication were formally recognized in 2009 when she received certification in the wood processing division.