• Set of 5 guest chopsticks individually wrapped in white paper sleeves with gold accents, each adorned with colorful mizuhiki knots in green, brown, red, blue, and gold, laid out flat for display.
  • Packaged set of 5 guest chopsticks with white paper sleeves, accented by colorful mizuhiki knots in green, brown, red, blue, and gold, showcasing traditional Japanese craftsmanship.
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Hashikatsu

Maroudo Guest Chopsticks (5 Pairs)

Maroudo Guest Chopsticks (5 Pairs)

$19.00 USD
$19.00 USD
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Celebrate the spirit of Japanese hospitality with the elegant Maroudo Guest Chopsticks. The term "Maroudo" refers to deeply cherished visitors whose presence is rare and significant. These chopsticks are crafted to honor such distinguished guests, embodying the reverence and care that define Japan’s rich traditions of hospitality.

Each pair is presented in a pristine white sleeve, adorned with a sophisticated mizuhiki knot—an intricate decorative element made from finely tied cords. Mizuhiki is not merely ornamental; it symbolizes connection, gratitude, and the ties that bind us together. The vibrant hues of green, black, red, blue, and gold on each knot reflect celebration and respect, making these chopsticks ideal for formal gatherings or momentous occasions.

Crafted with exceptional attention to detail, the Maroudo Guest Chopsticks blend functionality with aesthetic refinement, transforming dining into a ceremonial act of appreciation. Whether for hosting an elegant dinner, commemorating a special event, or gifting a meaningful token of tradition, these chopsticks convey sophistication, gratitude, and an enduring cultural legacy.

Detail

Size: L 9.4in / L 24cm
Material: Yoshino Cedar

Care ＆ Use

  • Reusable
  • Handwash only
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Chopsticks: A Tradition of Elegance and Purpose

In Japan, chopsticks symbolize more than dining; they reflect culture and artistry. Iwai-bashi, or celebratory chopsticks, are used during New Year’s, weddings, and other special occasions. With a distinctive design often tapered at both ends, they symbolize gratitude and harmony, embodying the spirit of sharing meals with deities and loved ones.

During the Edo period, chopsticks adapted to practical needs, with single-use options introduced for hygiene in dining. While often associated with impermanence, using sustainably sourced wood elevates these chopsticks into a blend of tradition and environmental respect. Artisans carefully select materials, ensuring that even everyday items honor nature while maintaining cultural significance.

From festive occasions to daily meals, chopsticks remain a timeless emblem of Japanese heritage. Balancing functionality, beauty, and sustainability, they continue to celebrate the connections between people, rituals, and the environment.

Brand History

Established in 1910 in Tokyo’s Chiyoda district, Hashikatsu has become a symbol of luxury in Japanese chopstick craftsmanship. Trusted by the Imperial Household, the brand creates exquisite pieces for high-end hotels, fine dining establishments, and special occasions. Each chopstick showcases unparalleled precision and artistry, representing over a century of dedication to excellence.

Hashikatsu blends tradition and innovation, crafting chopsticks from domestic wood with sustainable practices. Every design exudes sophistication, transforming functional utensils into symbols of refined Japanese culture. Their meticulous attention to detail elevates the dining experience, offering a touch of elegance to both everyday use and grand celebrations.

With a legacy rooted in quality and tradition, Hashikatsu continues to redefine luxury, bridging Japan’s rich heritage with modern lifestyles. As a global ambassador of Japanese elegance, the brand ensures the art of chopstick-making remains timeless and celebrated.