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Mitsuboshi Cutlery

Nagomi Japan PROFESSIONAL Santoku Knife

Nagomi Japan PROFESSIONAL Santoku Knife

$309.00 USD
$309.00 USD
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Only 2 left in stock

Discover the Nagomi Japan PROFESSIONAL Santoku Knife, meticulously crafted from a rare specialty stainless steel with its composition shrouded in secrecy after years of dedicated research. Esteemed Michelin Chefs from around the globe praise its impeccable sharpness, ideal balance, and effortless sharpening.

This Santoku Knife is expertly designed to prepare various ingredients using its weight effortlessly — making it an essential kitchen knife for everyday meal preparation fit for any kitchen.

Detail

Length: 315mm
Blade length: 180mm
Handle length: Approx. 125mm
Thickness: 2.2mm
Weight: Approx. 200g
Material: Stainless Steel

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Legendary Blades from Seki

Seki City in Gifu prefecture is world-renowned as one of the world's top cutlery centers.

Originally made famous by the Samurai who sought the sharpest and most durable swords in the 1300s, Seki has transformed into a center for producing exceptional knives and cutlery through the fusion of ancient swordsmithing with modern technology.

Brand Story

Mitsuboshi Cutlery, founded by the Watanabe family in 1873, brings to life a legacy of over 500 years of handcrafting samurai swords.

Mitsuboshi Cutlery continues to meticulously craft kitchen tools in the same place where Samurais once came to hone their swords. Their commitment to preserving traditional techniques and quality guarantees artistic and high-quality tools that can be appreciated by those who seek refinement in their cooking experience.