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Mitsuboshi Cutlery

NAGOMI Santoku and Utility Knife Set

NAGOMI Santoku and Utility Knife Set

$259.00 USD
$259.00 USD
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The NAGOMI Santoku and Utility Knife Set by Mitsuboshi Cutlery brings together precision, comfort, and beauty in perfect harmony. Each knife is handcrafted in Seki, Japan’s historic blade-making capital, where centuries of craftsmanship meet modern refinement. The Santoku knife offers exceptional sharpness and balance, with a seamless handle that feels natural in hand for effortless control. The smaller utility knife complements it perfectly—ideal for peeling, trimming, and precise work that requires agility. Together, they form an elegant pairing suited for both seasoned cooks and those beginning their culinary journey. Presented in a sleek gift box, this set embodies the essence of Japanese craftsmanship—functional, timeless, and made to be cherished.

Detail

Santoku knife
Length: 31.5cm / 12.4in
Blade length: 18cm / 7.1in
Handle length: 12.5cm / 4.9in
Weight: Approx. 180g / 6.3oz
Blade steel: 440A molybdenum stainless steel (HRC 58)
Handle: Pakka wood with stainless inlay

Utility knife
Length: 26cm / 10.2in
Blade length: 15.5cm / 6.1in
Handle length: 9.5cm / 3.7in
Weight: Approx. 95g / 3.4oz
Blade steel: 440A molybdenum stainless steel (HRC 58)
Handle: Pakka wood with stainless inlay

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Legendary Blades from Seki

Seki City in Gifu prefecture is world-renowned as one of the world's top cutlery centers.

Originally made famous by the Samurai who sought the sharpest and most durable swords in the 1300s, Seki has transformed into a center for producing exceptional knives and cutlery through the fusion of ancient swordsmithing with modern technology.

Brand Story

Mitsuboshi Cutlery, founded by the Watanabe family in 1873, brings to life a legacy of over 500 years of handcrafting samurai swords.

Mitsuboshi Cutlery continues to meticulously craft kitchen tools in the same place where Samurais once came to hone their swords. Their commitment to preserving traditional techniques and quality guarantees artistic and high-quality tools that can be appreciated by those who seek refinement in their cooking experience.