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Osada Tea Japan

OG Hojicha Tea Powder

OG Hojicha Tea Powder

$24.90 USD
$24.90 USD
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Osada Tea Japan’s Organic Houjicha Powder captures the comforting essence of roasted Japanese tea. Sourced from organically cultivated leaves in Japan and blended with care, the tea is roasted at high heat to develop its signature toasty aroma, smooth flavor, and rich amber hue.

Naturally low in caffeine, this powder is perfect for any time of day—whether enjoyed as a warm, calming infusion or mixed into lattes, desserts, and baked goods. With every sip, it delivers a gentle depth and a subtle sweetness that reflect Osada Tea Japan’s dedication to quality and tradition.

Certified for sustainable cultivation and crafted with precision, this is a crowd-pleasing take on a beloved Japanese classic.

Detail

Ingredients: OG Green Tea Powder
Cultivar: BENIFUUKI
Harvest: Spring, Fall, Winter
Farm: Kakegawa, Kagoshima
Region: Shizuoka, Kagoshima, Japan
Expect Annual Production: 100kg / 220 lbs
Manufacturer: OSADA Seicha Co., Ltd.
Steaming: Light
Roasting Level: 9
Grade: Cooking
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Keeping Method: Best within 30 days after opening
Package Size: W 4.5in x L 7.9in / W 11.5cm x L 20cm, 30g / 1.06oz

Care ＆ Use

Storage

  • Keep unopened packages in the refrigerator or freezer.
  • After opening, store in a cool, dark place away from direct sunlight or humidity.
  • For optimal flavor, use within one month after opening.

Basic Preparation

  • Dissolve 0.5g in about 100ml of hot water at 212°F (100°C)
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Shizuoka Tea — Where Every Leaf Reflects a Legacy

Nestled between mountains and sea, Shizuoka Prefecture has quietly shaped the story of Japanese tea for over a thousand years. With its fertile soil, pure air, and gentle climate, the region nurtures some of Japan’s most revered teas—matcha, sencha, and gyokuro among them.

What sets Shizuoka apart is its unique terroir. The interplay of altitude, soil, and season yields teas of deep umami, refined aroma, and exceptional clarity. Here, centuries-old traditions meet thoughtful innovation, preserving the purity and precision that define Shizuoka tea.

More than a beverage, it is a cultural touchstone—shared in ceremony, savored in everyday moments, and celebrated for its quiet, enduring beauty.

Brand History

Established in 1947, Osada Tea Japan has quietly grown into one of Shizuoka’s most respected organic tea producers. Rooted in tradition and guided by a deep respect for the land, the company blends time-honored techniques with thoughtful, modern organic practices.

Each leaf is carefully cultivated without pesticides or chemicals, handpicked at its peak, and processed to preserve its natural character. This dedication to purity and sustainability has earned Osada Tea Japan recognition as a leader in Japan’s tea industry.

From matcha to sencha to gyokuro, every tea reflects the distinct terroir of Shizuoka—crafted with care, and meant to be savored slowly.