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Osada Tea Japan

OG Matcha Kakitsubata

OG Matcha Kakitsubata

$29.00 USD
$29.00 USD
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Crafted by tea master Natsumi, winner of the Japanese Tasting Championship, Osada Tea Japan's Organic Kakitsubata Matcha is a premium, ceremonial-grade matcha. Sourced from Shizuoka and other renowned tea regions in Japan, it is harvested in spring and lightly steamed to preserve its smooth sweetness and subtle roasted depth.

With medium caffeine content, this matcha is perfect for both culinary and ceremonial use. The unique bead mill process ensures a smooth, clump-free texture, enhancing the matcha’s natural flavor.

As Osada Tea Japan’s best-selling matcha, it guarantees consistent quality year after year. Expertly blended by Final Roasting Master Sakuya, this matcha exemplifies precision in every cup, balancing tradition and freshness.

Detail

Ingredients: OG Matcha (Green Tea Powder)
Cultivar: TEA MASTER BLEND
Duration of tea leaf sun-shaded: 20~25 days
Harvest: Spring (First Flush)
Farm: Tenryu, Kirishima, Miyazaki
Region: Shizuoka, Kagoshima, Miyazaki, Japan
Expect Annual Production: 10,000kg / 22,046 lbs
Manufacturer: OSADA Seicha Co., Ltd.
Steaming: Light
Roasting Level: 9
Bead mill: Yes
Grade: Ceremonial, Culinary
Caffeine Level: Medium
Origin: Made in Japan with Japanese Material
Package Size: W 2.4in x L 2.4in x H 2.4in / W 6cm x L 6cm x H 6cm, 30g / 1.06oz
Keeping Method: Best within 30 days after opening

Care ＆ Use

Storage

  • Keep unopened packages in the refrigerator or freezer.
  • After opening, store in a cool, dark place away from direct sunlight or humidity.
  • For optimal flavor, use within one month after opening.

Basic Preparation

  • Whisk about 2g in 70ml of hot water at approximately 176°F (80°C).
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Shizuoka Tea — Where Every Leaf Reflects a Legacy

Nestled between mountains and sea, Shizuoka Prefecture has quietly shaped the story of Japanese tea for over a thousand years. With its fertile soil, pure air, and gentle climate, the region nurtures some of Japan’s most revered teas—matcha, sencha, and gyokuro among them.

What sets Shizuoka apart is its unique terroir. The interplay of altitude, soil, and season yields teas of deep umami, refined aroma, and exceptional clarity. Here, centuries-old traditions meet thoughtful innovation, preserving the purity and precision that define Shizuoka tea.

More than a beverage, it is a cultural touchstone—shared in ceremony, savored in everyday moments, and celebrated for its quiet, enduring beauty.

Brand History

Established in 1947, Osada Tea Japan has quietly grown into one of Shizuoka’s most respected organic tea producers. Rooted in tradition and guided by a deep respect for the land, the company blends time-honored techniques with thoughtful, modern organic practices.

Each leaf is carefully cultivated without pesticides or chemicals, handpicked at its peak, and processed to preserve its natural character. This dedication to purity and sustainability has earned Osada Tea Japan recognition as a leader in Japan’s tea industry.

From matcha to sencha to gyokuro, every tea reflects the distinct terroir of Shizuoka—crafted with care, and meant to be savored slowly.