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Osada Tea Japan

OG Matcha Kogamo

OG Matcha Kogamo

$33.00 USD
$33.00 USD
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Whisk a cup of tradition with OG Kogamo Matcha—Osada Tea Japan’s ceremonial-grade blend crafted from organically grown tea leaves sourced from Shizuoka and select regions of Japan. Lightly steamed, it offers a refined balance of smooth sweetness, velvety texture, and a hint of roasted warmth. Its vibrant jade hue and high caffeine content make it a distinctive favorite among matcha connoisseurs.

Stone-ground from leaves grown in the Tenryu mountains, this matcha is processed with care to highlight its color, taste, and aroma. Under the guidance of Final Roasting Master Sakuya and Japan’s champion tea masters, each batch is expertly blended to deliver consistency, character, and outstanding value.

When whisked, it creates a luminous, foamy cup—inviting you to slow down and savor a moment of deep flavor rooted in Japan’s tea-making legacy.

Detail

Ingredients: OG Matcha (Green Tea Powder)
Cultivar: TEA MASTER BLEND
Duration of tea leaf sun shaded: 20~25 days
Harvest: Spring (First Flush)
Farm: Tenryu, Kirishima, Miyazaki
Region: Shizuoka, Kagoshima, Miyazaki, Japan
Expect Annual Production: 500kg / 1,102 lbs
Manufacturer: OSADA Seicha Co., Ltd.
Steaming: Light
Roasting Level: 5
Stonemill: Yes
Grade: Ceremonial
Caffeine Level: High
Origin: Made in Japan with Japanese Material
Special Note: Tenryu area
Product Dimensions: 6.69 x 4.72 x 0.39 inches; 0.7 Ounces
Package Size: W 2.4in x L 2.4in x H 2.4in / W 6cm x L 6cm x H 6cm, 30g / 1.06oz
Keeping Method: Best within 30 days after opening

Care ＆ Use

Storage

  • Keep unopened packages in the refrigerator or freezer.
  • After opening, store in a cool, dark place away from direct sunlight or humidity.
  • For optimal flavor, use within one month after opening.

Basic Preparation

  • Whisk about 2g in 70ml of hot water at approximately 176°F (80°C).
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Shizuoka Tea — Where Every Leaf Reflects a Legacy

Nestled between mountains and sea, Shizuoka Prefecture has quietly shaped the story of Japanese tea for over a thousand years. With its fertile soil, pure air, and gentle climate, the region nurtures some of Japan’s most revered teas—matcha, sencha, and gyokuro among them.

What sets Shizuoka apart is its unique terroir. The interplay of altitude, soil, and season yields teas of deep umami, refined aroma, and exceptional clarity. Here, centuries-old traditions meet thoughtful innovation, preserving the purity and precision that define Shizuoka tea.

More than a beverage, it is a cultural touchstone—shared in ceremony, savored in everyday moments, and celebrated for its quiet, enduring beauty.

Brand History

Established in 1947, Osada Tea Japan has quietly grown into one of Shizuoka’s most respected organic tea producers. Rooted in tradition and guided by a deep respect for the land, the company blends time-honored techniques with thoughtful, modern organic practices.

Each leaf is carefully cultivated without pesticides or chemicals, handpicked at its peak, and processed to preserve its natural character. This dedication to purity and sustainability has earned Osada Tea Japan recognition as a leader in Japan’s tea industry.

From matcha to sencha to gyokuro, every tea reflects the distinct terroir of Shizuoka—crafted with care, and meant to be savored slowly.