• Sakai Takayuki Kurokage VG10 petty knife, featuring a hammered black blade and rich burgundy resin handle, positioned diagonally on a light stone surface.
  • Close-up view of the Sakai Takayuki Kurokage VG10 petty knife's blade, showcasing the hammered texture and engraved Japanese kanji lettering.
  • A detailed view of the burgundy resin handle of the Sakai Takayuki Kurokage VG10 petty knife, highlighting its smooth finish and subtle marbled design.
  • The precise blade tip of the Sakai Takayuki Kurokage VG10 petty knife, emphasizing its sharp edge and detailed craftsmanship.
  • Close-up of the blade engraving on the Sakai Takayuki Kurokage VG10 petty knife, featuring Japanese characters and the "Made in Japan" emblem on the hammered black surface.
  • A Sakai Takayuki Kurokage VG10 petty knife with a hammered black blade and a luxurious burgundy resin octagonal handle, displayed alongside its black textured packaging on a neutral background.
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Sakai Takayuki

Sakai Takayuki Kurokage VG10 Kengata Chef Knife Blue Handle

Sakai Takayuki Kurokage VG10 Kengata Chef Knife Blue Handle

$319.00 USD
$319.00 USD
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A stunning blend of precision and artistry, the Sakai Takayuki Kurokage VG10 Kengata Chef Knife is designed to elevate every cut. Its razor-sharp blade is forged from VG10 stainless steel, prized for its exceptional edge retention and durability, while the Kengata shape delivers versatility for slicing, dicing, and intricate tasks. The blade’s striking hammered black finish not only captivates the eye but also reduces drag, ensuring a smooth, effortless cutting experience. This level of refinement is perfectly complemented by the bold blue handle, which is both visually arresting and meticulously designed for balance and comfort in hand.

This exceptional knife belongs to the exclusive Kurokage collection, a collaboration between Sakai Takayuki and professional padel player Leon Aurelius Taira. Known for his precision and elegance on the court, Leon brought the same level of focus to curating this collection. Each piece in the series reflects his impeccable taste, combining Sakai Takayuki’s centuries-old craftsmanship with a modern, athletic sensibility. From the inky black blades to the vibrant handles, the collection represents the pursuit of perfection—a philosophy shared by both artisan and athlete.

Whether you're refining your knife skills or seeking a centerpiece for your kitchen, the Kurokage Chef Knife promises a cutting experience as exceptional as its design.

Detail

Length: 35.5cm / 14in
Blade length: 20cm / 7.9in
Handle length: 5cm / 2in
Weight: Approx. 175g / 6.2oz
Hadle: ABS resin

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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A Legacy Forged in Tradition

Sakai, a historic city in Osaka Prefecture, has been synonymous with exceptional craftsmanship for over 600 years. The art of blade forging in this region dates back to the 14th century, when blacksmiths honed their skills crafting samurai swords. With the decline of the samurai era, these master artisans transitioned to making precision tools and knives, meeting the growing demand from Japan’s culinary and agricultural sectors.

During the Edo period (1603–1868), Sakai became renowned for its high-quality knives, particularly those used for cutting tobacco leaves—a practice introduced by Portuguese traders. The superior sharpness of Sakai's tobacco knives led the Tokugawa shogunate to grant them a special seal of approval, known as the "Sakai Kiwame" mark, establishing a nationwide reputation for excellence.

This enduring heritage continues to define Sakai’s identity, as it remains one of Japan's leading centers for handmade cutlery. Combining time-honored methods with the expertise of skilled blacksmiths and craftsmen, the knives forged in Sakai embody the artistry, precision, and cultural richness that have made this region a symbol of Japanese blade-making excellence.

Brand History

Steeped in the heritage of Sakai City’s blade-making tradition, Sakai Takayuki represents the pinnacle of Japanese knife craftsmanship. Collaborating with some of Japan’s most skilled blacksmiths and artisans, the brand transforms raw materials into precision tools, cherished by chefs and knife enthusiasts around the world.

Each Sakai Takayuki knife is the result of meticulous handcrafting, blending time-honored techniques with modern design to meet the evolving needs of culinary artistry. From the forging of high-carbon steels to the precise sharpening of single-bevel edges, every knife carries the soul of Sakai’s blacksmithing heritage. The brand is a testament to the enduring pursuit of perfection—a philosophy deeply rooted in Japanese craftsmanship.

Sakai Takayuki knives are more than tools; they are a celebration of artistry, functionality, and tradition. For enthusiasts who value exceptional sharpness, balance, and the story behind their blade, Sakai Takayuki offers an unparalleled connection to Japan’s rich cutlery heritage.