• Sakai Takayuki Kurokage VG10 Kengata chef knife, featuring a long hammered black blade with a sharp pointed tip and a luxurious burgundy resin handle, positioned diagonally on a light stone surface.
  • Close-up view of the Sakai Takayuki Kurokage VG10 Kengata chef knife's blade, showcasing its hammered texture, engraved Japanese kanji lettering, and sharp tapered tip.
  • A detailed view of the burgundy resin handle of the Sakai Takayuki Kurokage VG10 Kengata chef knife, with subtle marbled patterns and a smooth octagonal design.
  • The precise blade tip of the Sakai Takayuki Kurokage VG10 Kengata chef knife, highlighting its elegant kengata shape and sharp edge.
  • Close-up of the engraved blade on the Sakai Takayuki Kurokage VG10 Kengata chef knife, featuring Japanese characters and a "Made in Japan" emblem on its hammered black surface.
  • A Sakai Takayuki Kurokage VG10 Kengata chef knife with a hammered black blade and a rich burgundy resin octagonal handle, displayed alongside its black textured packaging on a neutral background.
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Sakai Takayuki

Sakai Takayuki Kurokage VG10 Kengata Chef Knife Burgundy Handle

Sakai Takayuki Kurokage VG10 Kengata Chef Knife Burgundy Handle

$319.00 USD
$319.00 USD
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Bold and refined, the Sakai Takayuki Kurokage VG10 Kengata Chef Knife with its rich burgundy handle exudes timeless elegance. Its VG10 stainless steel blade is crafted for unparalleled sharpness, durability, and precision, while the versatile Kengata shape ensures seamless transitions between delicate slicing and robust chopping. The blade’s hammered black finish enhances its striking aesthetic and minimizes food sticking, offering a professional-grade cutting experience. This design is further elevated by the deep burgundy handle, which embodies sophistication with its rich, wine-like hue and ergonomic craftsmanship.

This knife is a standout in the exclusive Kurokage collection, created in partnership with professional padel player Leon Aurelius Taira. Known for his meticulous attention to detail and passion for perfection, Leon curated this series to reflect both performance and visual excellence. The burgundy handle was hand-selected to symbolize strength and elegance, making this knife an emblem of the collaboration between Sakai Takayuki’s masterful artisanship and Leon’s modern vision.

A statement piece in any kitchen, the Kurokage Chef Knife delivers an extraordinary combination of beauty, balance, and precision.

Detail

Length: 35.5cm / 14in
Blade length: 20cm / 7.9in
Handle length: 5cm / 2in
Weight: Approx. 175g / 6.2oz
Hadle: ABS resin

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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A Legacy Forged in Tradition

Sakai, a historic city in Osaka Prefecture, has been synonymous with exceptional craftsmanship for over 600 years. The art of blade forging in this region dates back to the 14th century, when blacksmiths honed their skills crafting samurai swords. With the decline of the samurai era, these master artisans transitioned to making precision tools and knives, meeting the growing demand from Japan’s culinary and agricultural sectors.

During the Edo period (1603–1868), Sakai became renowned for its high-quality knives, particularly those used for cutting tobacco leaves—a practice introduced by Portuguese traders. The superior sharpness of Sakai's tobacco knives led the Tokugawa shogunate to grant them a special seal of approval, known as the "Sakai Kiwame" mark, establishing a nationwide reputation for excellence.

This enduring heritage continues to define Sakai’s identity, as it remains one of Japan's leading centers for handmade cutlery. Combining time-honored methods with the expertise of skilled blacksmiths and craftsmen, the knives forged in Sakai embody the artistry, precision, and cultural richness that have made this region a symbol of Japanese blade-making excellence.

Brand History

Steeped in the heritage of Sakai City’s blade-making tradition, Sakai Takayuki represents the pinnacle of Japanese knife craftsmanship. Collaborating with some of Japan’s most skilled blacksmiths and artisans, the brand transforms raw materials into precision tools, cherished by chefs and knife enthusiasts around the world.

Each Sakai Takayuki knife is the result of meticulous handcrafting, blending time-honored techniques with modern design to meet the evolving needs of culinary artistry. From the forging of high-carbon steels to the precise sharpening of single-bevel edges, every knife carries the soul of Sakai’s blacksmithing heritage. The brand is a testament to the enduring pursuit of perfection—a philosophy deeply rooted in Japanese craftsmanship.

Sakai Takayuki knives are more than tools; they are a celebration of artistry, functionality, and tradition. For enthusiasts who value exceptional sharpness, balance, and the story behind their blade, Sakai Takayuki offers an unparalleled connection to Japan’s rich cutlery heritage.