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Sakai Takayuki

Sakai Takayuki Kurokage VG10 Kengata Chef Knife Green Handle

Sakai Takayuki Kurokage VG10 Kengata Chef Knife Green Handle

$319.00 USD
$319.00 USD
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An extraordinary fusion of craftsmanship and innovation, the Sakai Takayuki Kurokage VG10 Kengata Chef Knife with its striking green handle brings a refreshing elegance to your culinary collection. Forged from VG10 stainless steel, the blade offers razor-sharp precision and exceptional edge retention, delivering flawless performance for intricate cuts and everyday tasks alike. The Kengata blade shape enhances versatility, while the hammered black finish ensures reduced food adhesion, creating a seamless cutting experience. This level of precision is matched by the handle, which offers a vivid green hue inspired by the natural beauty of Japan.

Part of the exclusive Kurokage collection, this knife is a collaboration with professional padel player Leon Aurelius Taira, who brings his unwavering focus and passion for excellence to the series. Hand-selected by Leon, the green handle embodies his vision of combining vibrant aesthetics with the enduring legacy of Sakai Takayuki’s knife-making heritage. This partnership delivers a tool that is as visually captivating as it is functional, perfect for chefs who demand both artistry and performance in their kitchen tools.

With its bold design and exceptional craftsmanship, the Kurokage Chef Knife transforms every meal into a work of art.

Detail

Length: 35.5cm / 14in
Blade length: 20cm / 7.9in
Handle length: 5cm / 2in
Weight: Approx. 175g / 6.2oz
Hadle: ABS resin

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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A Legacy Forged in Tradition

Sakai, a historic city in Osaka Prefecture, has been synonymous with exceptional craftsmanship for over 600 years. The art of blade forging in this region dates back to the 14th century, when blacksmiths honed their skills crafting samurai swords. With the decline of the samurai era, these master artisans transitioned to making precision tools and knives, meeting the growing demand from Japan’s culinary and agricultural sectors.

During the Edo period (1603–1868), Sakai became renowned for its high-quality knives, particularly those used for cutting tobacco leaves—a practice introduced by Portuguese traders. The superior sharpness of Sakai's tobacco knives led the Tokugawa shogunate to grant them a special seal of approval, known as the "Sakai Kiwame" mark, establishing a nationwide reputation for excellence.

This enduring heritage continues to define Sakai’s identity, as it remains one of Japan's leading centers for handmade cutlery. Combining time-honored methods with the expertise of skilled blacksmiths and craftsmen, the knives forged in Sakai embody the artistry, precision, and cultural richness that have made this region a symbol of Japanese blade-making excellence.

Brand History

Steeped in the heritage of Sakai City’s blade-making tradition, Sakai Takayuki represents the pinnacle of Japanese knife craftsmanship. Collaborating with some of Japan’s most skilled blacksmiths and artisans, the brand transforms raw materials into precision tools, cherished by chefs and knife enthusiasts around the world.

Each Sakai Takayuki knife is the result of meticulous handcrafting, blending time-honored techniques with modern design to meet the evolving needs of culinary artistry. From the forging of high-carbon steels to the precise sharpening of single-bevel edges, every knife carries the soul of Sakai’s blacksmithing heritage. The brand is a testament to the enduring pursuit of perfection—a philosophy deeply rooted in Japanese craftsmanship.

Sakai Takayuki knives are more than tools; they are a celebration of artistry, functionality, and tradition. For enthusiasts who value exceptional sharpness, balance, and the story behind their blade, Sakai Takayuki offers an unparalleled connection to Japan’s rich cutlery heritage.