• Sakai Takayuki Kurokage VG10 Kengata Santoku Knife showcasing its hammered black VG10 steel blade and vibrant blue handle, laid flat on a light stone surface
  • Close-up of the Sakai Takayuki Kurokage VG10 Kengata Santoku Knife's blade, highlighting its hammered texture, etched Japanese characters, and premium craftsmanship
  • A focused shot of the blue octagonal handle of the Sakai Takayuki Kurokage VG10 Kengata Santoku Knife, highlighting its textured pattern and ergonomic design
  • Detailed view of the blade tip of the Sakai Takayuki Kurokage VG10 Kengata Santoku Knife, showcasing its sharp edge and precision finish
  • Close-up of the branding and etched details on the blade of the Sakai Takayuki Kurokage VG10 Kengata Santoku Knife, emphasizing its Japanese craftsmanship and quality
  • Sakai Takayuki Kurokage VG10 Kengata Santoku Knife with a vibrant blue octagonal handle, displayed next to its sleek black packaging featuring Japanese characters and branding
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Sakai Takayuki

Sakai Takayuki Kurokage VG10 Kengata Santoku Knife Blue Handle

Sakai Takayuki Kurokage VG10 Kengata Santoku Knife Blue Handle

$309.00 USD
$309.00 USD
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The Sakai Takayuki Kurokage VG10 Kengata Santoku Knife with its vivid blue handle redefines versatility in the kitchen. Designed for precision and performance, this Santoku blade—shorter and lighter than a traditional chef knife—effortlessly handles slicing, dicing, and chopping tasks. Forged from VG10 stainless steel, the blade delivers exceptional sharpness and edge retention, while the hammered black finish enhances both its functionality by minimizing food adhesion and its dramatic visual appeal. The Kengata tip provides added precision, making it perfect for intricate preparations.

This knife is part of the Kurokage collection, a collaboration with professional padel player Leon Aurelius Taira. Known for his refined taste and unwavering dedication to precision, Leon curated this collection with bold aesthetics and superb craftsmanship in mind. The striking blue handle, chosen by Leon, offers a perfect balance of visual elegance and ergonomic comfort, ensuring a secure grip for extended use. Combining Sakai Takayuki’s centuries-old knife-making expertise with modern artistry, this knife is a versatile and stylish companion for any culinary endeavor.

Detail

Length: 31cm / 12.2in
Blade length: 16cm / 6.3in
Handle length: 4.5cm / 1.8in
Weight: Approx. 141g / 5oz
Hadle: ABS resin

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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A Legacy Forged in Tradition

Sakai, a historic city in Osaka Prefecture, has been synonymous with exceptional craftsmanship for over 600 years. The art of blade forging in this region dates back to the 14th century, when blacksmiths honed their skills crafting samurai swords. With the decline of the samurai era, these master artisans transitioned to making precision tools and knives, meeting the growing demand from Japan’s culinary and agricultural sectors.

During the Edo period (1603–1868), Sakai became renowned for its high-quality knives, particularly those used for cutting tobacco leaves—a practice introduced by Portuguese traders. The superior sharpness of Sakai's tobacco knives led the Tokugawa shogunate to grant them a special seal of approval, known as the "Sakai Kiwame" mark, establishing a nationwide reputation for excellence.

This enduring heritage continues to define Sakai’s identity, as it remains one of Japan's leading centers for handmade cutlery. Combining time-honored methods with the expertise of skilled blacksmiths and craftsmen, the knives forged in Sakai embody the artistry, precision, and cultural richness that have made this region a symbol of Japanese blade-making excellence.

Brand History

Steeped in the heritage of Sakai City’s blade-making tradition, Sakai Takayuki represents the pinnacle of Japanese knife craftsmanship. Collaborating with some of Japan’s most skilled blacksmiths and artisans, the brand transforms raw materials into precision tools, cherished by chefs and knife enthusiasts around the world.

Each Sakai Takayuki knife is the result of meticulous handcrafting, blending time-honored techniques with modern design to meet the evolving needs of culinary artistry. From the forging of high-carbon steels to the precise sharpening of single-bevel edges, every knife carries the soul of Sakai’s blacksmithing heritage. The brand is a testament to the enduring pursuit of perfection—a philosophy deeply rooted in Japanese craftsmanship.

Sakai Takayuki knives are more than tools; they are a celebration of artistry, functionality, and tradition. For enthusiasts who value exceptional sharpness, balance, and the story behind their blade, Sakai Takayuki offers an unparalleled connection to Japan’s rich cutlery heritage.