• Full view of the Sakai Takayuki Kurokage VG10 Kengata Santoku Knife featuring a hammered black blade and green handle on a gray surface.
  • Close-up of the Sakai Takayuki Kurokage VG10 Kengata Santoku Knife's blade showcasing its hammered finish and intricate engraving.
  • Detailed view of the Sakai Takayuki Kurokage VG10 Kengata Santoku Knife’s green handle with marbled patterns and octagonal design.
  • Blade tip of the Sakai Takayuki Kurokage VG10 Kengata Santoku Knife with a fine, sharp edge and a hammered texture.
  • Engraved logo and branding details on the hammered black blade of the Sakai Takayuki Kurokage VG10 Kengata Santoku Knife.
  • Sakai Takayuki Kurokage VG10 Kengata Santoku Knife with a green handle and its packaging displayed on a gray background.
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Sakai Takayuki

Sakai Takayuki Kurokage VG10 Kengata Santoku Knife Green Handle

Sakai Takayuki Kurokage VG10 Kengata Santoku Knife Green Handle

$309.00 USD
$309.00 USD
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With its sleek green handle, the Sakai Takayuki Kurokage VG10 Kengata Santoku Knife is a perfect blend of functionality and artistry. Tailored for versatility, the Santoku blade is a multitasker in the kitchen, adept at slicing vegetables, dicing proteins, and chopping herbs. The VG10 stainless steel blade provides unmatched sharpness, durability, and precision, while the hammered black finish not only reduces food sticking but also adds a striking visual contrast. The Kengata tip enhances its versatility, making this knife indispensable for intricate and everyday tasks alike.

This knife is part of the exclusive Kurokage collection, designed in collaboration with professional padel player Leon Aurelius Taira. Leon’s commitment to detail is reflected in the bold green handle, which symbolizes harmony and renewal. Hand-selected for its vibrant hue and comfortable design, the handle offers excellent balance and control, making it a joy to use for both casual and professional chefs. Combining Leon’s modern vision with Sakai Takayuki’s storied craftsmanship, this Santoku knife is both a tool and a work of art for those who value precision and style.

Detail

Length: 31cm / 12.2in
Blade length: 16cm / 6.3in
Handle length: 4.5cm / 1.8in
Weight: Approx. 141g / 5oz
Hadle: ABS resin

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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A Legacy Forged in Tradition

Sakai, a historic city in Osaka Prefecture, has been synonymous with exceptional craftsmanship for over 600 years. The art of blade forging in this region dates back to the 14th century, when blacksmiths honed their skills crafting samurai swords. With the decline of the samurai era, these master artisans transitioned to making precision tools and knives, meeting the growing demand from Japan’s culinary and agricultural sectors.

During the Edo period (1603–1868), Sakai became renowned for its high-quality knives, particularly those used for cutting tobacco leaves—a practice introduced by Portuguese traders. The superior sharpness of Sakai's tobacco knives led the Tokugawa shogunate to grant them a special seal of approval, known as the "Sakai Kiwame" mark, establishing a nationwide reputation for excellence.

This enduring heritage continues to define Sakai’s identity, as it remains one of Japan's leading centers for handmade cutlery. Combining time-honored methods with the expertise of skilled blacksmiths and craftsmen, the knives forged in Sakai embody the artistry, precision, and cultural richness that have made this region a symbol of Japanese blade-making excellence.

Brand History

Steeped in the heritage of Sakai City’s blade-making tradition, Sakai Takayuki represents the pinnacle of Japanese knife craftsmanship. Collaborating with some of Japan’s most skilled blacksmiths and artisans, the brand transforms raw materials into precision tools, cherished by chefs and knife enthusiasts around the world.

Each Sakai Takayuki knife is the result of meticulous handcrafting, blending time-honored techniques with modern design to meet the evolving needs of culinary artistry. From the forging of high-carbon steels to the precise sharpening of single-bevel edges, every knife carries the soul of Sakai’s blacksmithing heritage. The brand is a testament to the enduring pursuit of perfection—a philosophy deeply rooted in Japanese craftsmanship.

Sakai Takayuki knives are more than tools; they are a celebration of artistry, functionality, and tradition. For enthusiasts who value exceptional sharpness, balance, and the story behind their blade, Sakai Takayuki offers an unparalleled connection to Japan’s rich cutlery heritage.