• Sakai Takayuki Kurokage VG10 petty knife, featuring a hammered black blade and rich burgundy resin handle, positioned diagonally on a light stone surface.
  • Close-up view of the Sakai Takayuki Kurokage VG10 petty knife's blade, showcasing the hammered texture and engraved Japanese kanji lettering.
  • A detailed view of the burgundy resin handle of the Sakai Takayuki Kurokage VG10 petty knife, highlighting its smooth finish and subtle marbled design.
  • The precise blade tip of the Sakai Takayuki Kurokage VG10 petty knife, emphasizing its sharp edge and detailed craftsmanship.
  • Close-up of the blade engraving on the Sakai Takayuki Kurokage VG10 petty knife, featuring Japanese characters and the "Made in Japan" emblem on the hammered black surface.
  • A Sakai Takayuki Kurokage VG10 petty knife with a hammered black blade and a luxurious burgundy resin octagonal handle, displayed alongside its black textured packaging on a neutral background.
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Sakai Takayuki

Sakai Takayuki Kurokage VG10 Petty Knife Burgundy Handle

Sakai Takayuki Kurokage VG10 Petty Knife Burgundy Handle

$259.00 USD
$259.00 USD
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Sophisticated and practical, the Sakai Takayuki Kurokage VG10 Petty Knife with its rich burgundy handle is crafted for precision and finesse. This compact knife is perfect for tasks requiring fine detail, from peeling and trimming to slicing fruits and herbs. Its VG10 stainless steel blade offers exceptional sharpness, durability, and edge retention. The hammered black finish minimizes food sticking, ensuring a smooth and effortless cutting experience while adding a touch of bold elegance.

As part of the exclusive Kurokage collection, this knife was created in collaboration with professional padel player Leon Aurelius Taira. Known for his focus and discipline, Leon selected the burgundy handle for its deep, sophisticated hue and ergonomic comfort. This thoughtfully designed handle ensures balance and control, making it an extension of your hand for intricate culinary tasks. Blending Sakai Takayuki’s centuries-old craftsmanship with Leon’s modern sensibility, this Petty knife is the perfect tool for chefs who value precision and artistry.

Detail

Length: 29.5cm / 11.6in
Blade length: 15cm / 5.9in
Handle length: 3cm / 1.2in
Weight: Approx. 95g / 3.4oz
Hadle: ABS resin

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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A Legacy Forged in Tradition

Sakai, a historic city in Osaka Prefecture, has been synonymous with exceptional craftsmanship for over 600 years. The art of blade forging in this region dates back to the 14th century, when blacksmiths honed their skills crafting samurai swords. With the decline of the samurai era, these master artisans transitioned to making precision tools and knives, meeting the growing demand from Japan’s culinary and agricultural sectors.

During the Edo period (1603–1868), Sakai became renowned for its high-quality knives, particularly those used for cutting tobacco leaves—a practice introduced by Portuguese traders. The superior sharpness of Sakai's tobacco knives led the Tokugawa shogunate to grant them a special seal of approval, known as the "Sakai Kiwame" mark, establishing a nationwide reputation for excellence.

This enduring heritage continues to define Sakai’s identity, as it remains one of Japan's leading centers for handmade cutlery. Combining time-honored methods with the expertise of skilled blacksmiths and craftsmen, the knives forged in Sakai embody the artistry, precision, and cultural richness that have made this region a symbol of Japanese blade-making excellence.

Brand History

Steeped in the heritage of Sakai City’s blade-making tradition, Sakai Takayuki represents the pinnacle of Japanese knife craftsmanship. Collaborating with some of Japan’s most skilled blacksmiths and artisans, the brand transforms raw materials into precision tools, cherished by chefs and knife enthusiasts around the world.

Each Sakai Takayuki knife is the result of meticulous handcrafting, blending time-honored techniques with modern design to meet the evolving needs of culinary artistry. From the forging of high-carbon steels to the precise sharpening of single-bevel edges, every knife carries the soul of Sakai’s blacksmithing heritage. The brand is a testament to the enduring pursuit of perfection—a philosophy deeply rooted in Japanese craftsmanship.

Sakai Takayuki knives are more than tools; they are a celebration of artistry, functionality, and tradition. For enthusiasts who value exceptional sharpness, balance, and the story behind their blade, Sakai Takayuki offers an unparalleled connection to Japan’s rich cutlery heritage.