• Sakai Takayuki Kurokage VG10 petty knife, featuring a hammered black blade and vibrant green resin handle, positioned diagonally on a light stone surface.
  • Close-up view of the Sakai Takayuki Kurokage VG10 petty knife's blade, emphasizing the hammered texture and engraved Japanese kanji lettering.
  • A detailed view of the green resin handle of the Sakai Takayuki Kurokage VG10 petty knife, highlighting its smooth texture and subtle marbled accents.
  • The sharp blade tip of the Sakai Takayuki Kurokage VG10 petty knife, showcasing its precision edge and hammered surface.
  • Close-up of the engraved blade of the Sakai Takayuki Kurokage VG10 petty knife, featuring Japanese characters and the "Made in Japan" emblem on the hammered black finish.
  • A Sakai Takayuki Kurokage VG10 petty knife with a hammered black blade and a striking green resin octagonal handle, displayed with its black textured packaging on a neutral background.
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Sakai Takayuki

Sakai Takayuki Kurokage VG10 Petty Knife Green Handle

Sakai Takayuki Kurokage VG10 Petty Knife Green Handle

$259.00 USD
$259.00 USD
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The Sakai Takayuki Kurokage VG10 Petty Knife with its elegant green handle offers precision and versatility in a compact design. Ideal for detailed work such as peeling, trimming, and slicing smaller ingredients, this knife delivers impeccable performance. Forged from VG10 stainless steel, the blade provides razor-sharp precision and exceptional edge retention. Its hammered black finish reduces food sticking and enhances its bold and sophisticated appearance.

This knife is part of the exclusive Kurokage collection, a collaboration with professional padel player Leon Aurelius Taira. Leon’s passion for precision inspired the creation of this series, with the green handle reflecting the harmony and renewal of Japanese craftsmanship. Ergonomically designed for comfort and control, the handle ensures seamless handling for intricate kitchen tasks. Combining Sakai Takayuki’s mastery of traditional knife-making with Leon’s refined aesthetic, this Petty knife is both a practical and visually captivating addition to any kitchen.

Detail

Length: 29.5cm / 11.6in
Blade length: 15cm / 5.9in
Handle length: 3cm / 1.2in
Weight: Approx. 95g / 3.4oz
Hadle: ABS resin

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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A Legacy Forged in Tradition

Sakai, a historic city in Osaka Prefecture, has been synonymous with exceptional craftsmanship for over 600 years. The art of blade forging in this region dates back to the 14th century, when blacksmiths honed their skills crafting samurai swords. With the decline of the samurai era, these master artisans transitioned to making precision tools and knives, meeting the growing demand from Japan’s culinary and agricultural sectors.

During the Edo period (1603–1868), Sakai became renowned for its high-quality knives, particularly those used for cutting tobacco leaves—a practice introduced by Portuguese traders. The superior sharpness of Sakai's tobacco knives led the Tokugawa shogunate to grant them a special seal of approval, known as the "Sakai Kiwame" mark, establishing a nationwide reputation for excellence.

This enduring heritage continues to define Sakai’s identity, as it remains one of Japan's leading centers for handmade cutlery. Combining time-honored methods with the expertise of skilled blacksmiths and craftsmen, the knives forged in Sakai embody the artistry, precision, and cultural richness that have made this region a symbol of Japanese blade-making excellence.

Brand History

Steeped in the heritage of Sakai City’s blade-making tradition, Sakai Takayuki represents the pinnacle of Japanese knife craftsmanship. Collaborating with some of Japan’s most skilled blacksmiths and artisans, the brand transforms raw materials into precision tools, cherished by chefs and knife enthusiasts around the world.

Each Sakai Takayuki knife is the result of meticulous handcrafting, blending time-honored techniques with modern design to meet the evolving needs of culinary artistry. From the forging of high-carbon steels to the precise sharpening of single-bevel edges, every knife carries the soul of Sakai’s blacksmithing heritage. The brand is a testament to the enduring pursuit of perfection—a philosophy deeply rooted in Japanese craftsmanship.

Sakai Takayuki knives are more than tools; they are a celebration of artistry, functionality, and tradition. For enthusiasts who value exceptional sharpness, balance, and the story behind their blade, Sakai Takayuki offers an unparalleled connection to Japan’s rich cutlery heritage.