• A pair of Japanese chopsticks with elegant gold and black accents in a paulownia box featuring Katsushika Hokusai's "Red Fuji."
  • A pair of lacquered chopsticks with intricate black and gold details, created by artisan Hyozaemon.
  • Close-up of lacquered chopsticks with gold and black striped accents, highlighting the artisanal craftsmanship.
  • Detailed view of chopstick tips, crafted with precision by Hyozaemon for an elegant dining experience.
  • A paulownia wood gift box showcasing Katsushika Hokusai's "Red Fuji," with intricate woodblock print details.
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Hyozaemon

Sakuraso Chopsticks Set with Hokusai Red Fuji Paulownia Gift Box

Sakuraso Chopsticks Set with Hokusai Red Fuji Paulownia Gift Box

$79.00 USD
$79.00 USD
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Celebrate the artistry of Katsushika Hokusai with the Sakuraso Chopsticks Set, crafted by the esteemed artisan Hyozaemon. This elegant set features chopsticks with a refined black and natural wood finish, accentuated by golden detailing that reflects the harmony of Japanese design.

Housed in a beautifully crafted paulownia wood box, the set showcases Hokusai’s iconic Red Fuji, one of the masterpieces from his Thirty-Six Views of Mount Fuji series. This vibrant depiction of Mount Fuji under a glowing red sky captures the essence of Japan’s natural beauty and artistic heritage.

Perfect as a gift or a cherished addition to your dining table, this set blends practical functionality with the timeless elegance of Hokusai’s enduring legacy. A true celebration of Japanese culture and craftsmanship.

Detail

Size: 23.5cm
Material: Natural wood
Coating on the tips: Natural Lacquer
Coating on the handle: Urethane coating

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid metal scrubs or abrasive detergents
  • Store safely
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Timeless Artistry in Japanese Chopsticks

The scenic coastal city of Obama, located in Fukui Prefecture, has been a cornerstone of Japan’s lacquered chopstick-making tradition for approximately 400 years. During the early Edo period (1603–1868), Obama flourished as a hub of trade and culture, with the craft of Wakasa-nuri lacquerware being established by the artisan Sanjuro Matsuura. Inspired by the seabed of Wakasa Bay, these artisans developed intricate techniques, such as embedding materials like eggshells and seashells into lacquer, which elevated chopsticks into functional works of art.

Obama’s lacquered chopsticks became renowned for their smooth texture and lustrous finishes, quickly earning a place in refined dining culture. The meticulous attention to detail, from hand-carving to the application of natural lacquer, helped establish the region’s reputation for excellence. Today, Obama produces over 80% of Japan’s lacquered chopsticks, continuing to blend time-honored methods with modern innovation to meet contemporary lifestyles.

Brand History

Founded in 1921, Hyozaemon embodies the rich heritage of Obama’s chopstick-making tradition. For over a century, the brand has upheld its dedication to quality, sustainability, and design, creating chopsticks that reflect the essence of Japanese dining culture.

Hyozaemon’s commitment to craftsmanship is evident in every pair of chopsticks. By carefully selecting natural materials and using 100% natural lacquer, the brand ensures that each piece is both safe and beautiful. Their philosophy, “Chopsticks are food,” underscores the importance of safety and functionality, enhancing every dining experience.

Notable collections include the “Kezuri Bashi” series, celebrated for its ergonomic design and hand-carved silky finish, and the “Kattobashi” line, which creatively repurposes broken baseball bats into unique chopsticks. These innovative products demonstrate Hyozaemon’s ability to blend sustainability with artistry.

Hyozaemon is more than a maker of chopsticks; it is a custodian of Japanese craftsmanship. By harmonizing tradition with modernity, the brand invites you to experience the artistry and culture embedded in every meal.