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Twisted Plum Appetizer Plate

Twisted Plum Appetizer Plate

$49.00 USD
$49.00 USD
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Graceful in both form and function, the Twisted Plum Appetizer Plate by Kouringama offers a delicate balance of beauty and utility. Its floral silhouette—an abstracted plum blossom—feels organic and architectural all at once, with flowing indigo lines hand-painted onto a smooth white porcelain surface. Rooted in the Hasami ware tradition, this plate speaks to Kouringama’s ability to bridge craft with contemporary living. Sized thoughtfully for hors d’oeuvres, seasonal bites, or a side dish, it invites mindful presentation without overstatement. The design gently frames each dish like a petal around a blossom, enhancing the visual rhythm of a well-set table. Whether paired with other pieces from the same series or styled solo, it lends a refined softness to the meal experience, honoring both the food it holds and the moment it accompanies.

The Twisted Plum Plate comes in five sizes, each sold individually and thoughtfully designed for different uses:

Large Plate (24cm / 9.4in) – Perfect for serving as a main dish or for sharing.

Salad Plate (21cm / 8.3in) – Perfect for salads, pasta, or generous side servings.

Appetizer Plate (18cm / 7.1in) – Suitable for starters, small mains, or plated desserts.

Small Plate (15cm / 5.9in) – Ideal for bread, side dishes, or sweets.

Sauce Plate (12cm / 4.7in) – Designed for condiments, pickles, or small accompaniments.

Detail

Size: W 7.1in x L 7.1in x H 1in / W 18cm x L 18cm x H 2.5cm
Material: Porcelain

Care ＆ Use

  • Dishwasher safe
  • Microwave safe
  • Do not use in the oven
  • Please note that using metal scrubs or abrasive detergents may damage the surface
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Hasami ware: Everyday porcelain shaped by utility and refinement

Hasami ware originates from Nagasaki Prefecture and has been produced for over 400 years. Developed in the Hasami area near Arita, this porcelain style flourished during the Edo period as a center for practical, everyday ceramics. Unlike the ornate and export-focused works of neighboring kilns, Hasami ware evolved to meet domestic demand—tableware that was durable, well-proportioned, and beautifully understated.

One of its defining features is the balance between elegance and function. Often made with a blend of porcelain and stoneware clay, Hasami ware combines the delicate translucence of porcelain with a grounded, tactile feel. Blue-and-white hand painting using gosu pigment remains a signature aesthetic, but Hasami artisans also embrace modern silhouettes and neutral glazes that harmonize with contemporary dining. Still crafted today in small family kilns, Hasami ware reflects the quiet sophistication of everyday life in Japan—crafted not to impress, but to serve and endure.

Brand History

Founded in 1987 by ceramic artist Kazumitsu Ezoe, Kouringama is a Hasami ware kiln rooted in the quiet hills of Nagasaki. Drawing on years of training in Kyo ware and Seto ware, Ezoe established his own path—one defined by pure white porcelain and intricate cobalt brushwork. Every motif is painted by hand, without stamps or transfers, and even the kiln’s signature is handwritten beneath each piece.

Kouringama's porcelain speaks in subtle tones: transparent whites, deep blues, and delicate forms that echo Japan’s shifting seasons. From cherry blossoms in spring to maple leaves in autumn, the kiln’s pieces reflect the moods of nature and the rhythms of the table.

Trusted by discerning chefs and restaurants throughout Japan, these vessels are designed not for display, but for presence—for carrying flavor, memory, and beauty into everyday life.