• Five pairs of White Yuzen Temari Pattern Yoshino Cedar Ranchu Chopsticks, individually wrapped in ornate white paper with floral and temari motifs in vibrant red, orange, green, and purple hues, displayed in a vertical layout.
  • Packaging of the White Yuzen Temari Pattern Yoshino Cedar Ranchu Chopsticks (5 Pairs), featuring intricate floral and temari patterns in vibrant red, orange, green, and purple on a white background, elegantly wrapped in Japanese-style paper.
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Hashikatsu

White Yuzen Temari Pattern Yoshino Cedar Ranchu Chopsticks (5 Pairs)

White Yuzen Temari Pattern Yoshino Cedar Ranchu Chopsticks (5 Pairs)

$39.00 USD
$39.00 USD
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Celebrate in style with the White Yuzen Temari Pattern Yoshino Cedar Ranchu Chopsticks, designed for special occasions and crafted to enhance your dining experience. Made from premium Japanese cedar, these chopsticks embody natural elegance and a smooth, lightweight feel, perfect for hosting celebratory events such as weddings, anniversaries, or seasonal gatherings.

Each pair is encased in a beautiful white sleeve adorned with a vibrant Yuzen temari pattern, inspired by traditional Japanese temari balls that symbolize happiness and good fortune. The intricate floral designs and festive colors bring a joyful and refined atmosphere to your table, making these chopsticks not only functional but also a striking decorative element.

Ideal for large gatherings or intimate celebrations, this set of five pairs ensures your guests feel the warmth and thoughtfulness of Japanese artistry. Whether as a host or a guest, these chopsticks are a perfect way to honor traditions and create memorable dining experiences.

Detail

Size: L 9.4in / L 24cm
Material: Yoshino Cedar

Care ＆ Use

  • Reusable
  • Handwash only
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Chopsticks: A Tradition of Elegance and Purpose

In Japan, chopsticks symbolize more than dining; they reflect culture and artistry. Iwai-bashi, or celebratory chopsticks, are used during New Year’s, weddings, and other special occasions. With a distinctive design often tapered at both ends, they symbolize gratitude and harmony, embodying the spirit of sharing meals with deities and loved ones.

During the Edo period, chopsticks adapted to practical needs, with single-use options introduced for hygiene in dining. While often associated with impermanence, using sustainably sourced wood elevates these chopsticks into a blend of tradition and environmental respect. Artisans carefully select materials, ensuring that even everyday items honor nature while maintaining cultural significance.

From festive occasions to daily meals, chopsticks remain a timeless emblem of Japanese heritage. Balancing functionality, beauty, and sustainability, they continue to celebrate the connections between people, rituals, and the environment.

Brand History

Established in 1910 in Tokyo’s Chiyoda district, Hashikatsu has become a symbol of luxury in Japanese chopstick craftsmanship. Trusted by the Imperial Household, the brand creates exquisite pieces for high-end hotels, fine dining establishments, and special occasions. Each chopstick showcases unparalleled precision and artistry, representing over a century of dedication to excellence.

Hashikatsu blends tradition and innovation, crafting chopsticks from domestic wood with sustainable practices. Every design exudes sophistication, transforming functional utensils into symbols of refined Japanese culture. Their meticulous attention to detail elevates the dining experience, offering a touch of elegance to both everyday use and grand celebrations.

With a legacy rooted in quality and tradition, Hashikatsu continues to redefine luxury, bridging Japan’s rich heritage with modern lifestyles. As a global ambassador of Japanese elegance, the brand ensures the art of chopstick-making remains timeless and celebrated.