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Yamawaki Knives

Yamawaki MO-V Kuro Tsuchime Santoku Knife

Yamawaki MO-V Kuro Tsuchime Santoku Knife

$279.00 USD
$279.00 USD
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Own a Yamawaki MO-V Kuro Tsuchime Santoku Knife from Sakai, Osaka - the heart of Japanese knife-making for over 600 years. "Kurohada" translates to "black skin," referring to the dark, textured appearance of the blade's surface. This distinctive texture is achieved through the Tsuchime technique, where the blade is hammered to create small, irregular dimples on its surface. These dimples not only enhance the knife's aesthetic appeal but also serve a practical purpose by reducing food adhesion to the blade, making slicing and chopping more efficient.

"Santoku" in Japanese means: "can do three things well". Able to easily cut through meat, fish, and vegetables, this Santoku Knife is the quintessential kitchen knife.

Renowned for its versatility, these Molybdenum Vanadium stainless steel knives effortlessly handle various culinary tasks, from delicate slicing to robust chopping. The stain-resistant nature simplifies maintenance, making it an ideal choice for both professional chefs and home cooks.

Detail

Length: 31.5cm / 12.4in
Blade length: 16.5cm / 6.3in
Blade width: 1.5cm / 0.6in
Handle: Stabilized Wood (Green) Octagonal

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Sakai Blades: From Samurai Swords to World-Renowned Knives

For centuries, Sakai, Osaka has been at the heart of Japan’s blade-making heritage, with roots tracing back to the Kamakura period when it was renowned for forging samurai swords. The region's rich iron deposits and skilled artisans made it a center of sword production, earning a reputation for unmatched quality. As Japan transitioned into the Meiji era, Sakai craftsmen shifted their expertise from swords to knives, responding to the changing needs of society. Today, Sakai knives carry on that legacy, celebrated by chefs around the world for their exceptional sharpness, durability, and precision. Each knife tells the story of a tradition that blends ancient techniques with modern craftsmanship, making them highly sought after globally.

Close up look of Yamawaki Knives Artisan's hand who is engraving the name into Yanagiba Knife

Brand History

Founded in 1927, Yamawaki Knives has long upheld the rich tradition of Sakai’s legendary blade-making craftsmanship. Initially specializing in knife handles, the company quickly expanded its expertise, establishing an in-house sharpening division renowned for producing high-end honyaki blades, knives forged entirely from steel. Inspired by master swordsmith Go Umanosuke Yoshihiro, the brand's knives embody a deep connection to Japan’s storied sword-making past. Yamawaki Knives’ commitment to blending traditional forging techniques with modern innovation has earned them acclaim worldwide, elevating them to a global leader in Japanese knife-making. Each Yamawaki knife reflects the precision, artistry, and dedication passed down through generations.