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Yamawaki Knives

Yamawaki VG5 Gold Clad Tsuchime Chef Knife

Yamawaki VG5 Gold Clad Tsuchime Chef Knife

$259.00 USD
$259.00 USD
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Only 1 left in stock

Own a one-of-a-kind Japanese knife from Sakai, Osaka - the heart of Japanese knife-making for over 600 years.

Introducing the versatile chef knife featuring a hammered finish on the blade and a sandblasted texture. The thin edge ensures a perfect balance of durability and sharpness. The handle boasts an elegant welded and polished design, exuding a sense of luxury.

Crafted with VG5 stainless steel, renowned for its ease of sharpening, this knife is designed for both performance and easy maintenance. This Chef Knife is your all-purpose knife for slicing, dicing, and mincing.

Detail

(Blade) 8.3in (Total) 14.4in / (Blade) 21cm (Total) 36.5cm
Material: (Blade) VG5 - VG5 stainless steel, (Handle) Western Handle - Reinforced Laminated Material with Welded Bolster

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Sakai Blades: From Samurai Swords to World-Renowned Knives

For centuries, Sakai, Osaka has been at the heart of Japan’s blade-making heritage, with roots tracing back to the Kamakura period when it was renowned for forging samurai swords. The region's rich iron deposits and skilled artisans made it a center of sword production, earning a reputation for unmatched quality. As Japan transitioned into the Meiji era, Sakai craftsmen shifted their expertise from swords to knives, responding to the changing needs of society. Today, Sakai knives carry on that legacy, celebrated by chefs around the world for their exceptional sharpness, durability, and precision. Each knife tells the story of a tradition that blends ancient techniques with modern craftsmanship, making them highly sought after globally.

Close up look of Yamawaki Knives Artisan's hand who is engraving the name into Yanagiba Knife

Brand History

Founded in 1927, Yamawaki Knives has long upheld the rich tradition of Sakai’s legendary blade-making craftsmanship. Initially specializing in knife handles, the company quickly expanded its expertise, establishing an in-house sharpening division renowned for producing high-end honyaki blades, knives forged entirely from steel. Inspired by master swordsmith Go Umanosuke Yoshihiro, the brand's knives embody a deep connection to Japan’s storied sword-making past. Yamawaki Knives’ commitment to blending traditional forging techniques with modern innovation has earned them acclaim worldwide, elevating them to a global leader in Japanese knife-making. Each Yamawaki knife reflects the precision, artistry, and dedication passed down through generations.