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Yamawaki Knives

Yamawaki White Steel No.2 Kasumi Yanagiba Knives (Left-handed)

Yamawaki White Steel No.2 Kasumi Yanagiba Knives (Left-handed)

$399.00 USD
$399.00 USD
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Only 2 left in stock

Crafted for left-handed users, the Yamawaki White Steel No.2 Kasumi Yanagiba knife is tailored to the preferences of chefs who favor a left-handed orientation. This specialized Yanagiba is equipped with a single bevel designed exclusively for left-handed individuals, ensuring precise and controlled slicing, particularly advantageous for tasks like cutting sashimi and sushi.

The asymmetrical grind not only accommodates left-handed users but also enhances the knife's sharpness on one side, facilitating clean cuts through delicate ingredients. Beyond its ergonomic design, the high-quality steel construction, often paired with a hardwood handle, ensures durability and comfort during extended kitchen use.

Detail

Length: 41.7cm / 16.4in
Blade length: 27.0cm / 10.6in
Blade width: 2.0cm / 0.8in
Handle: Japanese Magnolia

Care ＆ Use

  • Handwash only
  • Keep it dry
  • Avoid cutting through bones
  • No metal scrubs or abrasive detergents
  • Store safely
  • Sharpen as needed
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Sakai Blades: From Samurai Swords to World-Renowned Knives

For centuries, Sakai, Osaka has been at the heart of Japan’s blade-making heritage, with roots tracing back to the Kamakura period when it was renowned for forging samurai swords. The region's rich iron deposits and skilled artisans made it a center of sword production, earning a reputation for unmatched quality. As Japan transitioned into the Meiji era, Sakai craftsmen shifted their expertise from swords to knives, responding to the changing needs of society. Today, Sakai knives carry on that legacy, celebrated by chefs around the world for their exceptional sharpness, durability, and precision. Each knife tells the story of a tradition that blends ancient techniques with modern craftsmanship, making them highly sought after globally.

Close up look of Yamawaki Knives Artisan's hand who is engraving the name into Yanagiba Knife

Brand History

Founded in 1927, Yamawaki Knives has long upheld the rich tradition of Sakai’s legendary blade-making craftsmanship. Initially specializing in knife handles, the company quickly expanded its expertise, establishing an in-house sharpening division renowned for producing high-end honyaki blades, knives forged entirely from steel. Inspired by master swordsmith Go Umanosuke Yoshihiro, the brand's knives embody a deep connection to Japan’s storied sword-making past. Yamawaki Knives’ commitment to blending traditional forging techniques with modern innovation has earned them acclaim worldwide, elevating them to a global leader in Japanese knife-making. Each Yamawaki knife reflects the precision, artistry, and dedication passed down through generations.